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VERSION:2.0
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NAME:Somerset County Library System of New Jersey
X-WR-CALNAME:Somerset County Library System of New Jersey
BEGIN:VEVENT
UID:d8fe63e2-8b30-4b67-b951-659720f2546a
SEQUENCE:0
DTSTAMP:20260919T183851Z
DTSTART;TZID=America/New_York:20240624T190000
DTEND;TZID=America/New_York:20240624T210000
SUMMARY:Seasonal Fruit Galettes
LOCATION:Explore From Home\nExplore From Home
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Explore From Home;X-APPLE-
 RADIUS=10;X-TITLE=Explore From Home:geo:40.5292099,-74.6400432
GEO:40.5292099;-74.6400432
DESCRIPTION:In this hands-on virtual class\, bakers will tackle sweet gale
 ttes with the seasonal fruit of your choice\, like mixed berries\, apples\
 , cherries or rhubarb. .\nhttps://sclsnj.libnet.info/event/10373174
X-ALT-DESC;FMTTYPE=text/html:<p><strong><img src="https://sclsnj.libnet.in
 fo/images/editor/sclsnj/Virtual_Graphical_BrandingLogo.jpg" width="125" he
 ight="125" alt="" /></strong></p>\n<p><strong>The link for this program wi
 ll be emailed to those who register.</strong></p>\n<p><strong>Registration
  is required.&nbsp\;</strong></p>\n<p><strong>Due to the limited number of
  available spots\, please cancel your reservation if you are no longer abl
 e to attend.&nbsp\;</strong></p>\n<p><strong>The recipes will be emailed t
 o those who register one week ahead of time.</strong></p>\n<p>Trendy and t
 ricky enough to interest seasoned pie bakers yet approachable enough for t
 hose too intimidated by pies\, galettes will become your new conduit for s
 easonal produce.</p>\n<p>You'll apply the basics of preparing and handling
  galette pastry. You'll learn how to prepare and arrange fruity galette fi
 llings so that their texture is divine and they also look stunning. And we
 'll make some fresh whipped cream to top them off.</p>\n<p>Gluten free and
  vegan friendly recipe variations are available.&nbsp\;</p>\n<p>If you cho
 ose those alternatives\, please refer to the recipes for specific ingredie
 nts.</p>\n<p><strong>CLASS PREPARATION</strong></p>\n<p>Although it is vir
 tual\, this is a fully HANDS ON class. Come prepared to make your own gale
 ttes with your fruit of choice.</p>\n<p>You can blend multiple seasonal fr
 uits in 1 galette or make a variety of different small galettes.</p>\n<p><
 strong>1 hour before the class:</strong></p>\n<ul>\n<li>Wash\, peel and sl
 ice or cut fruit for the galettes (see recipes for guidance)</li>\n<li>Chi
 ll butter and flour</li>\n<li>Take out everything you need except for chil
 led butter</li>\n</ul>\n<p><strong>WHAT YOU NEED</strong></p>\n<ul>\n<li>1
 2 tablespoons (1&frac12\; sticks or &frac34\; cup or 170 grams) cold unsal
 ted butter</li>\n<li>3 cups flour</li>\n<li>sugar (white\, cane\, turbinad
 o\, raw\, maple crystals\, or coconut)</li>\n<li>kosher salt or sea salt</
 li>\n<li>&frac12\; - 1 cup ice water</li>\n<li>2-3 tablespoons additional 
 coconut oil or unsalted butter</li>\n<li>2 tablespoons tapioca flour/starc
 h or cornstarch</li>\n<li>1 egg\, beaten</li>\n<li>4-5 cups fruit\, (2.5 p
 ounds peaches\, plums\, apricots\, apples\, etc. or 2 pints blueberries\, 
 raspberries\, cherries\, etc.) peeled if desired\, pitted\, sliced\, see r
 ecipes for guidelines</li>\n<li>1-2 teaspoons ground spices (cinnamon\, cl
 oves\, ginger\, cardamom\, etc.) or the insides of a vanilla bean\, option
 al</li>\n<li>Zest and juice from one lemon\, optional but highly recommend
 ed</li>\n<li>1 pint or about 2 cups heavy whipping cream&nbsp\;</li>\n<li>
 &frac12\; - 1 teaspoon vanilla extract&nbsp\;</li>\n<li>herbs like basil o
 r mint\, for garnish\, optional</li>\n</ul>\n<p><strong>Materials and equi
 pment:</strong></p>\n<ul>\n<li>Knife</li>\n<li>Cutting board</li>\n<li>She
 et pans</li>\n<li>Parchment paper</li>\n<li>Mixing bowls</li>\n<li>Measuri
 ng cups</li>\n<li>Measuring spoons</li>\n<li>Stand mixer\, electric mixer 
 or glass jar with tightly fitting lid</li>\n<li>small saucepan</li>\n<li>l
 arge (10-inch) saut&eacute\; pan</li>\n<li>Rolling pin or glass bottle</li
 >\n<li>Rubber spatula</li>\n<li>Zester or microplane</li>\n</ul>\n<p>At th
 e conclusion of the program please feel free to take a brief online survey
  here:<br /><a href="https://www.projectoutcome.org/responses/78206">https
 ://www.projectoutcome.org/responses/78206</a></p>\n<p><span class="c0 c2">
 * Virtual programs work best with the current version of the browsers list
 ed below:</span></p>\n<ul class="c6 lst-kix_l1nw4ytaka51-0 start">\n<li cl
 ass="c1"><span class="c0">Chrome Browser. </span><span class="c3"><a class
 ="c7" href="https://www.google.com/url?q=https://www.google.com/chrome&amp
 \;sa=D&amp\;ust=1586897441579000">Download the latest version</a></span></
 li>\n<li class="c1"><span class="c0">Mozilla</span><span class="c4">&reg\;
 </span><span class="c0"> Firefox</span><span class="c4">&reg\;</span><span
  class="c0">. </span><span class="c3"><a class="c7" href="https://www.goog
 le.com/url?q=https://www.mozilla.org/firefox/new/&amp\;sa=D&amp\;ust=15868
 97441580000">Download the latest version</a></span></li>\n<li class="c1"><
 span class="c0">Microsoft</span><span class="c4">&reg\;</span><span class=
 "c0"> Edge</span><span class="c4">&reg\;</span><span class="c0">. </span><
 span class="c3"><a class="c7" href="https://www.google.com/url?q=https://m
 icrosoft.com/edge&amp\;sa=D&amp\;ust=1586897441581000">Download the latest
  version</a></span></li>\n<li class="c1"><span class="c0">Apple</span><spa
 n class="c4">&reg\;</span><span class="c0"> Safari</span></li>\n</ul>\nhtt
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