BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//sebbo.net//ical-generator//EN
NAME:Fayetteville Public Library
X-WR-CALNAME:Fayetteville Public Library
BEGIN:VEVENT
UID:7e963e19-ec5b-4744-93d7-e66b25e0ac2c
SEQUENCE:0
DTSTAMP:20260721T043750Z
DTSTART;TZID=America/Chicago:20240711T100000
DTEND;TZID=America/Chicago:20240711T150000
SUMMARY:Level Up: ServSafe® Food Protection Manager Certification *
LOCATION:Fayetteville Public Library\nFayetteville Public Library
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Fayetteville Public Librar
y;X-APPLE-RADIUS=10;X-TITLE=Fayetteville Public Library:geo:36.0615332,-94
.1649741
GEO:36.0615332;-94.1649741
DESCRIPTION:Earn your ServSafe® Food Protection Manager Certificate in
this two-day course and get your culinary leadership career started on the
right foot!.\nhttps://faylib.libnet.info/event/10549656
X-ALT-DESC;FMTTYPE=text/html:Enroll in our complimentary certification
course where you will learn all about a manager's responsibilities in ensu
ring food safety with Chef Amon. \;
\nThroughout the course\, we
will explore various essential management topics\, including:
\n\n
- Implementing essential food safety practices
\n- Training employ
ees
\n- Food safety management systems
\n- And much more!
\n
\nThis is a two-day course taking place on Tuesday\, Jul
y 9 and Thursday\, July 11. Attendance at BOTH sessions is required for Fo
od Protection Manager Certification. \;
\n
&rarr\; Can't make these dat
es? Click to find more information about future sessions. \;
\n
\nThe ServSafe®\; \;pro
gram is developed by the National Restaurant Association with the help of
foodservice industry experts.
\nThis programming is being developed
in partnership with the City of Fayetteville's Department of Economic Vita
lity utilizing appropriated ARPA funding. \;
\nhttps://faylib.libne
t.info/event/10549656
URL;VALUE=URI:https://faylib.libnet.info/event/10549656
END:VEVENT
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