Italian \;cooking celebrates seasonal ingredients through preparations focused on flavor. \; Approach the ki tchen with a fresh perspective as you learn how to update your \;Itali an \;dishes for the summer. \; Enjoy a dinner and dessert demonstr ation while learning how vegetables\, fruit\, and other fresh ingredients& nbsp\;form the basis of beautiful and satisfying \;Italian \;meals .
\nThis is the first part of a two-part culinary travel series. Att end one of both! The other class\, Flavors of Greece\, will be held on May 1st. Click here< /a> to register.
\nVanessa Young is a cooking instructor\, recipe de veloper and writer dedicated to helping home cooks reignite their passion for cooking. From butchers to bakers\, her family is a long line of self-t aught and professional chefs. She melds their influences in her artful app roach to food and wellness topics and her focus on seasonal meals. As the founder of \;Thirsty Radish\, she shares recipes and inspires a creative approach to life in and out of the kitchen.
\nRegistration is required. The link to the Zoom meeti ng will be sent when you register. If you do not get it\, call the library at 732-873-8700 x 111.
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