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VERSION:2.0
PRODID:-//sebbo.net//ical-generator//EN
NAME:Fayetteville Public Library
X-WR-CALNAME:Fayetteville Public Library
BEGIN:VEVENT
UID:a6044a71-d446-4744-9a1e-63bf7ac9a49f
SEQUENCE:0
DTSTAMP:20260715T173221Z
DTSTART;TZID=America/Chicago:20240430T100000
DTEND;TZID=America/Chicago:20240430T140000
SUMMARY:Level Up: ServSafe® Food Protection Manager Certification *
LOCATION:Fayetteville Public Library\nFayetteville Public Library
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Fayetteville Public Librar
 y;X-APPLE-RADIUS=10;X-TITLE=Fayetteville Public Library:geo:36.0615332,-94
 .1649741
GEO:36.0615332;-94.1649741
DESCRIPTION:Earn your ServSafe® Food Protection Manager Certificate in 
 this two-day course and get your culinary leadership career started on the
  right foot!.\nhttps://faylib.libnet.info/event/10642420
X-ALT-DESC;FMTTYPE=text/html:<p>Enroll in our complimentary certification 
 course where you will learn all about a manager's responsibilities in ensu
 ring food safety with Chef Amon.&nbsp\;</p>\n<p>Throughout the course\, we
  will explore various essential management topics\, including:</p>\n<ul>\n
 <li>Implementing essential food safety practices</li>\n<li>Training employ
 ees</li>\n<li>Food safety management systems</li>\n<li>And much more!</li>
 \n</ul>\n<p><strong>This is a two-day course taking place on Monday\, Apri
 l 29 and Tuesday\, April 30. Attendance at BOTH sessions is required for F
 ood Protection Manager Certification.&nbsp\;<br /></strong></p>\n<h6><stro
 ng>&nbsp\;</strong></h6>\n<p><strong></strong></p>\n<p>The ServSafe&reg\;&
 nbsp\;program is developed by the National Restaurant Association with the
  help of foodservice industry experts.</p>\n<p>This programming is being d
 eveloped in partnership with the City of Fayetteville's Department of Econ
 omic Vitality utilizing appropriated ARPA funding.&nbsp\;</p>\nhttps://fay
 lib.libnet.info/event/10642420
URL;VALUE=URI:https://faylib.libnet.info/event/10642420
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