BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//sebbo.net//ical-generator//EN
NAME:Fayetteville Public Library
X-WR-CALNAME:Fayetteville Public Library
BEGIN:VEVENT
UID:9159c681-53b8-4bbd-8647-801e30f8e12a
SEQUENCE:0
DTSTAMP:20260715T173056Z
DTSTART;TZID=America/Chicago:20240424T100000
DTEND;TZID=America/Chicago:20240424T150000
SUMMARY:Level Up: ServSafe® Food Protection Manager Certification *
LOCATION:Fayetteville Public Library\nFayetteville Public Library
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Fayetteville Public Librar
y;X-APPLE-RADIUS=10;X-TITLE=Fayetteville Public Library:geo:36.0615332,-94
.1649741
GEO:36.0615332;-94.1649741
DESCRIPTION:Earn your ServSafe® Food Protection Manager Certificate in
this two-day course and get your culinary leadership career started on the
right foot!.\nhttps://faylib.libnet.info/event/10672448
X-ALT-DESC;FMTTYPE=text/html:Enroll in our complimentary certification
course where you will learn all about a manager's responsibilities in ensu
ring food safety with Chef Amon. \;
\nThroughout the course\, we
will explore various essential management topics\, including:
\n\n
- Implementing essential food safety practices
\n- Training employ
ees
\n- Food safety management systems
\n- And much more!
\n
\nThis is a two-day course taking place on 4/22 and 4/24
. Attendance at BOTH sessions is required for Food Protection Manager Cert
ification. \;
\n
<
/strong>&rarr\; Can't make these dates? Click to find more inf
ormation about future sessions. \;
\n
\nThe ServSafe®\; \;program is developed by the N
ational Restaurant Association with the help of foodservice industry exper
ts.
\nThis programming is being developed in partnership with the Ci
ty of Fayetteville's Department of Economic Vitality utilizing appropriate
d ARPA funding. \;
\nhttps://faylib.libnet.info/event/10672448
URL;VALUE=URI:https://faylib.libnet.info/event/10672448
END:VEVENT
END:VCALENDAR