BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//sebbo.net//ical-generator//EN
NAME:Tinley Park Public Library
X-WR-CALNAME:Tinley Park Public Library
BEGIN:VEVENT
UID:ba5eecc5-3927-4ad7-9543-a2efd0d95a34
SEQUENCE:0
DTSTAMP:20260724T084952Z
DTSTART;TZID=America/Chicago:20241120T190000
DTEND;TZID=America/Chicago:20241120T200000
SUMMARY:Illinois Libraries Present: Chef Art Smith - Virtual Event
LOCATION:Tinley Park Public Library\nTinley Park Public Library
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Tinley Park Public Library
 ;X-APPLE-RADIUS=10;X-TITLE=Tinley Park Public Library:geo:41.561934,-87.81
 0577
GEO:41.561934;-87.810577
DESCRIPTION:Join Chef Art Smith virtually to bring some of his inspiration
  into your holiday season. Joined in conversation with Monica Eng\, award-
 winning Chicago journalist. Signup required..\nhttps://tinley.libnet.info/
 event/11053184
X-ALT-DESC;FMTTYPE=text/html:<p><strong>Holiday Tips and Tricks with Chef 
 Art Smith</strong></p>\n<p>Join&nbsp\;<a href="https://www.chefartsmith.co
 m/">Chef Art Smith</a>&nbsp\;virtually to learn about his culinary journey
  and bring some culinary inspiration into your holiday season. A two-time 
 James Beard Foundation award winner\, Smith believes "The art of cooking\,
  the act of feeding people\, is the most engaging\, most memorable way to 
 connect with people." Smith will be joined in conversation by Monica Eng\,
  award-winning Chicago journalist and co-host of food podcast "Chewing" w/
  Louisa Chu. Signup required.</p>\n<p><strong>This event will be recorded 
 and available to view for 30 days. A link to the recording will be emailed
  to all registrants. This email will include the final date to view the re
 cording.</strong></p>\n<p><a href="https://www.chefartsmith.com/">Chef Art
  Smith</a>&nbsp\;began his career at the Florida Culinary Institute and ho
 ned his skills working with top chefs in France before finding himself in 
 Chicago. Here he served as Oprah Winfrey&rsquo\;s personal chef for a deca
 de and opened his first critically-acclaimed restaurant\, Table Fifty-Two\
 , known for its modern Southern dishes and locally sourced ingredients.</p
 >\n<p>Smith is also a prolific cookbook author and TV personality\, sharin
 g his passion for Southern cuisine. He has appeared on Top Chef\, Top Chef
  Duels\, Top Chef Masters\, Iron Chef America\, The Today Show\, Good Morn
 ing America\, Entertainment Tonight\, BBQ Pitmasters\, The Oprah Winfrey S
 how and more.&nbsp\;</p>\n<p>Named Chicagoan of the Year by Chicago Magazi
 ne and Humanitarian of the Year by the James Beard Foundation\, both in 20
 07\, Smith is currently Executive Chef andCo-Owner with restaurants in Chi
 cago\, Orlando\, Atlanta and Washington\, D.C. He is the founder of Common
  Threads\, a non-profit organization teaching low-income children to cook 
 wholesome and affordable meals.&nbsp\;</p>\n<p><strong>This event is made 
 possible by Illinois Libraries Present\, a statewide collaboration among p
 ublic libraries offering premier events. ILP is funded in part by a grant 
 awarded by the Illinois State Library\, a department of the Office of Secr
 etary of State\, using funds provided by the U.S. Institute of Museum and 
 Library Services\, under the provisions of the Library Services and Techno
 logy Act (LSTA).</strong></p>\n<p>ILP is committed to inclusion and access
 ibility. To request accommodations\, please email illinoislibrariespresent
 @gmail.com</p>\nhttps://tinley.libnet.info/event/11053184
URL;VALUE=URI:https://tinley.libnet.info/event/11053184
ATTACH:https://static.libnet.info/images/events/tinley/Nov-20-ILP-Art-Smit
 h.jpg
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