BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//sebbo.net//ical-generator//EN
NAME:Portage District Library
X-WR-CALNAME:Portage District Library
BEGIN:VEVENT
UID:a3adca7b-0d63-4563-bed4-964b30082fa5
SEQUENCE:0
DTSTAMP:20261103T105305Z
DTSTART;TZID=America/New_York:20241030T180000
DTEND;TZID=America/New_York:20241030T190000
SUMMARY:Cooking Demo with Rust Belt Ramen!
LOCATION:Portage District Library\nPortage District Library
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Portage District Library;X
 -APPLE-RADIUS=10;X-TITLE=Portage District Library:geo:42.2035723,-85.58701
 55
GEO:42.2035723;-85.5870155
DESCRIPTION:Chef Anthony Cox will teach the history of Ramen\, how it is m
 ade\, how to make it\, and sample it!.\nhttps://portage.libnet.info/event/
 11270932
X-ALT-DESC;FMTTYPE=text/html:<p><span style="color: #ff0000\;"><strong>Reg
 istration Required</strong></span></p>\n<p>In 60 minutes\, we will attempt
  to cover the history and origin of Ramen as it came from Korea to Japan\,
  common broth bases\, flavorings and their differences\, regional toppings
 \, and noodles\, of course- what they are\, how they are made and which on
 es are best for which kind of broth. All while showing how you can make am
 azing Ramen at home without the packets or styrofoam cups. Some ingredient
 s take multiple days to prepare\, so just like Food Network magic\, the pr
 ocess will be demonstrated\, but the resulting product will be prepared ah
 ead of time. As supplies last\, there will be samples of our Miso Ramen.</
 p>\n<p><strong>About the Chef</strong></p>\n<p>Anthony Cox is originally f
 rom the north suburbs of Detroit. Anthony has been working in restaurants 
 since he was 14 years old. His grandmother taught him to cook as a teen\, 
 and he attended culinary school at Oakland Community College. He's travele
 d the country working in kitchens in 7 different states\, serving all sort
 s of cuisine from large-scale cafeterias in Yellowstone National Park to a
  5-star/5-diamond hotel in Aspen\, Colorado. He traveled to Japan in high 
 school and then later lived in the mountains of Nagano prefecture with his
  wife\, Emily. While he has held other jobs\, food has always been his pas
 sion. A lifelong love of Asia (he once minored in Asian Art History!) has 
 led him to focus on Japanese cuisine for his first solo restaurant venture
 . He looks forward to connecting with people over a bowl of curry or ramen
  and sharing his love of Japan with others.</p>\n<p><strong>Accommodations
 </strong></p>\n<p>Event Contact:&nbsp\;Rachael Wiegmann</p>\n<p>Location d
 etails:&nbsp\;Austin and Sugarloaf Rooms are located on the lower level of
  the library.</p>\n<p>Accommodations:&nbsp\;All participants are welcome. 
 If you anticipate needing any type of accommodation or have questions abou
 t the physical access provided\, please contact us at rwiegmann@portagelib
 rary.info in advance of your visit.</p>\nhttps://portage.libnet.info/event
 /11270932
URL;VALUE=URI:https://portage.libnet.info/event/11270932
ATTACH:https://static.libnet.info/images/events/portage/09_04CookingDemo_R
 amen.jpg
END:VEVENT
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