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VERSION:2.0
PRODID:-//sebbo.net//ical-generator//EN
NAME:Massillon Public Library
X-WR-CALNAME:Massillon Public Library
BEGIN:VEVENT
UID:e6153a18-c69b-49b7-9522-27c5efe11e03
SEQUENCE:0
DTSTAMP:20260828T022015Z
DTSTART;TZID=America/New_York:20240925T180000
DTEND;TZID=America/New_York:20240925T190000
SUMMARY:Farm to Table: the Food History of Spring Hill Historic Home
LOCATION:Barry Askren Memorial Branch Library\nBarry Askren Memorial Branc
 h Library
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Barry Askren Memorial Bran
 ch Library;X-APPLE-RADIUS=10;X-TITLE=Barry Askren Memorial Branch Library:
 geo:40.7334858,-81.5164823
GEO:40.7334858;-81.5164823
DESCRIPTION:Join us as Kathleen Bachtel\, director\, speaks on the history
  of food at Spring Hill\, the 1820s farmhouse and grounds located in Massi
 llon. Sample some of the foods!.\nhttps://massillonlibrary.libnet.info/eve
 nt/11478615
X-ALT-DESC;FMTTYPE=text/html:<p>Join us as Kathleen Bachtel\, director of 
 Spring Hill Historic Home\, speaks on the history of food at Spring Hill\,
  which is an 1820s farmhouse and grounds located in Massillon\, Ohio. The 
 home was inhabited from the 1810s to the 1970s\, first by the Rotch family
  who founded Kendal\, a precursor to Massillon\, and then by three generat
 ions of the Wales family. Both the Rotches and the Wales were strong suppo
 rters of the abolitionist movement and even opened their home to freedom s
 eekers on the Underground Railroad. Spring Hill began as a wool farm and c
 onverted to a dairy business in 1878. It was one of the last expansive far
 ms in Massillon proper before part of the land was auctioned in 1963. Edib
 le examples of some of the foods will be served. Registration is required 
 but the event is free.&nbsp\;</p>\nhttps://massillonlibrary.libnet.info/ev
 ent/11478615
URL;VALUE=URI:https://massillonlibrary.libnet.info/event/11478615
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