Join us for a celebration of bountiful har vests and seasonal delights. Bring your summer&rsquo\;s harvest and yourse lf to celebrate everything you grew and learned and plan out your fall and winter gardens!
\n\nClasses/Workshops (with more TBA)
\n< p>\n10 AM
\nWhat better way to celebrate the Fall Harvest and Hispanic Heritage Month than with a cooking demo that celebrates the boun ty of the harvest season and indigenous culinary and planting traditions.& nbsp\;Join Chef Lisa Nú\;ñ\;ez-Hancock as she guides us throug h two seasonal recipes- Three Sisters Harvest Quesadillas\, \;and a Au tumnal Salsa. In this demo/workshop\, you will learn about the indigenous planting tradition of corn\, beans\, and squash\, and the nutritional bene fits of this combination of plants to both the soil and our bodies. \; Together we will learn how to make an easy and nutritious vegetarian corn\ , bean\, squash quesadilla\, and a delicious seasonal salsa utilizing Fall produce. These nutritious and delicious plant-forward recipes are a great way to get more vegetables into your meals! \;
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