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NAME:Calvert Library
X-WR-CALNAME:Calvert Library
BEGIN:VEVENT
UID:4ea8bcb0-e24f-4a37-9071-11bc6ebe416b
SEQUENCE:0
DTSTAMP:20260716T125606Z
DTSTART;TZID=America/New_York:20240926T180000
DTEND;TZID=America/New_York:20240926T200000
SUMMARY:Literary Bites
LOCATION:Virtual Branch\nVirtual Branch
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Virtual Branch;X-APPLE-RAD
 IUS=10;X-TITLE=Virtual Branch:geo:38.555978,-76.599222
GEO:38.555978;-76.599222
DESCRIPTION:Join us\, either on Zoom or in person at No Thyme to Cook\, to
  discuss and digest a culinary novel. This month we're reading "Good Taste
 " by Caroline Scott. Register to sign up for a free ticket to attend virtu
 ally. In-person attendance at No Thyme to Cook in Solomons requires a paid
  ticket registration and includes dinner. .\nhttps://calvertlibrary.libnet
 .info/event/11623425
X-ALT-DESC;FMTTYPE=text/html:<p><strong>***Registration for the virtual pr
 ogram is a multi-step process. Choose register on this listing and then ch
 oose buy ticket. Choose virtual login\, select number of participants and 
 then Checkout. Complete the questionnaire and then complete the purchase. 
 You will receive an email confirming your purchase/registration\, as well 
 as an additional email with login-in information***</strong></p>\n<p>With 
 delectable prose\, a sharp heroine ahead of her time\, and an adventure ac
 ross the English countryside in search of great food\,&nbsp\;Good Taste&nb
 sp\;is the perfect historical novel for fans of "Dear Mrs. Bird" and "The 
 Guernsey Literary and Potato Peel Pie Society".</p>\n<p>You can tell a lot
  about a person from what they like to eat&hellip\;</p>\n<p>England in 193
 2 is in the grip of the Great Depression. Stella Douglas\, a much-loved au
 thor who is summoned to see her editor in London\, expects her writing car
 eer is over before it&rsquo\;s barely started.</p>\n<p>Much to her surpris
 e\, she is being commissioned to write a history of English food. It's to 
 be quintessentially English and intended to lift the sprits of the nation.
  There's just one problem: a lot of English food is actually quite terribl
 e (and anything good is usually imported from elsewhere).&nbsp\;</p>\n<p>S
 o Stella travels across England in hopes of discovering a hidden culinary 
 gem. What she discovers is oatcakes and gravy and lots and lots of potatoe
 s. But when her car breaks down midjourney and the dashing and charismatic
  antiques dealer Freddie springs to her rescue\, she is led in a very diff
 erent direction . . .</p>\n<p>Full of wit\, life\, and&mdash\;against all 
 odds&mdash\;delicious food\,&nbsp\;Good Taste&nbsp\;is a story of discover
 y and one woman&rsquo\;s desire to make her own way as a modern woman.</p>
 \n<p></p>\n<p></p>\nhttps://calvertlibrary.libnet.info/event/11623425
URL;VALUE=URI:https://calvertlibrary.libnet.info/event/11623425
ATTACH:https://static.libnet.info/images/events/calvertlibrary/goodtasteco
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