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VERSION:2.0
PRODID:-//sebbo.net//ical-generator//EN
NAME:Central Arkansas Library System (CALS)
X-WR-CALNAME:Central Arkansas Library System (CALS)
BEGIN:VEVENT
UID:56a93e1b-f373-407e-b0ff-7c179eb68808
SEQUENCE:0
DTSTAMP:20261025T105238Z
DTSTART;TZID=America/Chicago:20240928T100000
DTEND;TZID=America/Chicago:20240928T110000
SUMMARY:Six Bridges Book Festival
LOCATION:Williams Library\nWilliams Library
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Williams Library;X-APPLE-R
 ADIUS=10;X-TITLE=Williams Library:geo:34.7332019,-92.2852206
GEO:34.7332019;-92.2852206
DESCRIPTION:Anne Byrn is a New York Times bestselling food writer and cook
 book author. She writes the weekly newsletter Between the Layers\, one of 
 the top 20 food and drink newsletters worldwide on Substack..\nhttps://cen
 tralarkansaslibrarysystemcals.libnet.info/event/11763909
X-ALT-DESC;FMTTYPE=text/html:<p>In <em>Baking in the American South: 200 R
 ecipes and Their Untold Stories (A Definitive Guide to Southern Baking)</e
 m>\, witness the rise of Southern baking from the humble\, make-do recipes
  of our ancestors to its place as one of the world's richest culinary trad
 itions.</p>\n<p>Moderator: Kelli Marks</p>\nhttps://centralarkansaslibrary
 systemcals.libnet.info/event/11763909
URL;VALUE=URI:https://centralarkansaslibrarysystemcals.libnet.info/event/1
 1763909
ATTACH:https://static.libnet.info/images/events/centralarkansaslibrarysyst
 emcals/CALS_6B24_AnneByrn.png
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