Registration is required.
\nWarming stews\, casseroles\, and hearty chilis become staples for our meal planning once the weather turns brisk\, but we all know we still have to get our veggies in. One of my favorite ways to do so is with fres h and delicious main-meal seasonal salads using winter greens\, veggies\, grains\, protein\, fruits and nuts. Main-meal winter salads use the best o f this season's offerings\, but it is easy enough to make a great\, simple side salads as well for every day or the holidays. These \;salads are delicious\, nourishing and colorful too. \;Think beyond chicken Caes ar\, tuna salad or three bean salad! \;
\nSuzanne will share som e cooking tips\, ideas and advice on how to create satisfying winter salad s. \; Come sample several of her creations from her cookbook\, \;< em>The Passionate Vegetable.
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Suzanne Landry \;is a celebrity chef\, wellness educat or and author of \;The Passionate Vegetable \;and \;< em>Fresh Food Matters. \; Suzanne has over thirty five years' exp erience as a culinary instructor\, educator\, and industry consultant\, an d has inspired many people toward a healthier lifestyle. She was the found er and director of Nature's Table Cooking School and Catering Company. Wor king for the renowned Issels Medical Center\, she developed the nutrition education program for their cancer patients. She developed new food produc ts for Nabisco Foods\, Spice Hunter and Fantastic Foods. She currently off ers public cooking classes and private cooking parties\, catering and farm ers market tours. Learn more at \;http://www.suzannelandry.com/ \;
\n\nQuestions?&n bsp\; Contact \;laurelw@ deschuteslibrary.org \; \; \; \;
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