*This class is a repeat of the cla ss held in September at our Franklin Park branch. Please do not register i f you attended that class as it is the same and we are offering it again w ith the intention of being able to include people who missed out last time !*
\nOld world sourdough is a way to create nutrient riches
bread at home with simple ingredients (flour\, sat &\; water). Our cla
ss will walk you through each detail on how to keep your sourdough starter
alive and how to make bread at home. You have the opportunity to bring yo
ur loaf home and cook it after class. We will also go over other ways to u
se the starter to make everything from crackers\, donuts\, bagels and gran
ola.
All participants will receive: a sourdough starter\, a loaf to b
ring home to cook\, a recipe sourdough booklet and treats made \;from&
nbsp\;sourdough. \;
This class is taught by Rebecca Winnicki\, owner of Three Birds Farm. Re becca \;devotes her time to being an herbalist\, running a permacultur e farm business\, creating culinary dishes\, and homeschooling her 3 child ren. She has spent the last 15 years living her passion by creating natura l teas\, foods that heal the body\, and gentle yet effective skincare prod ucts. She has embraced a life of natural and sustainable practices such as homesteading\, and utilizing old-world knowledge to teach her family and neighbors. Rebecca is working toward becoming a clinical herbalist\, growi ng her cooking teaching classes\, and expanding her farming business. \;
\nRegistration begins Friday\, November 1 at 10:15am. \;
\ nRegistration is required. This is an on-site\, in-person program. The library reserves the right to reschedule programs.
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