BEGIN:VCALENDAR VERSION:2.0 PRODID:-//sebbo.net//ical-generator//EN NAME:Sacramento Public Library X-WR-CALNAME:Sacramento Public Library BEGIN:VEVENT UID:b3a405d2-6b2c-4ccc-8315-16384ab1a356 SEQUENCE:0 DTSTAMP:20261023T154018Z DTSTART;TZID=America/Los_Angeles:20250129T173000 DTEND;TZID=America/Los_Angeles:20250129T190000 SUMMARY:Building Confidence in the Kitchen: Flavors of Aloha LOCATION:Virtual\nVirtual X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Virtual;X-APPLE-RADIUS=10; X-TITLE=Virtual:geo:38.5816816,-121.4951555 GEO:38.5816816;-121.4951555 DESCRIPTION:Alana Kysar will lead a virtual cooking demonstration\, featur ing recipes from her cookbook "Aloha Kitchen: Flavors from Hawai'i.".\nhtt ps://saclibrary.libnet.info/event/11946099 X-ALT-DESC;FMTTYPE=text/html:

Prepare the ingredients below and cook alo ng with Alana to bring the flavors of aloha into your home! During the pro gram\, Alana will discuss how she developed this recipe and teach kitchen skills to make the recipes in her cookbook more approachable. \;

Registration via Zoom is required. You will receive a confirmat ion email with a link to join the session. \;

January 29th recipe: Loco Moco (Pg. 115) from \;"Aloha K itchen: Flavors from Hawai'i" \;

Ingredients

1 pound 80/20 or 85/15 ground beef\n

1 teaspoon kosher salt\, pl us more as needed \;

1/2 teaspoon freshly ground black peppe r\, plus more as needed

3 teaspoons Worcestershire sauce

\n< li>1 medium Maui or yellow onion\; 1/4 chopped\, and 3/4 sliced into 1/2-i nch wedges \;\n

2 garlic cloves\, peeled and finely grated&nbs p\;

2 1/2 tablespoons neutral oil

8 ounces cremini mus hrooms\, cleaned and sliced

Salt and freshly ground black pepper

2 cups beef broth

2 teaspoons soy sauce (shoyu)

\ n

1 tablespoon cornstarch

4 cups steamed white rice

4 large eggs\, fried sunny-side up or over easy

2 chopped green onions\, green parts only\, for garnish \;

About the author: Born and raised in Hawai&rsquo\;i\, Alana Kysar grew up in a kitch en inspired by the local cuisine and her Japanese-American heritage. Cooki ng and sharing beautifully curated experiences with family and friends is her love language. After living in California for 10+ years\, she returned to her island home of Maui at the beginning of 2022 with her fiancé \;. She is a cookbook author\, recipe developer\, and photographer working from her home studio in Kula\, Maui.

This event is s upported by the Network of the \;National Library of Medicine and the All of Us \;Research Program. \;The \;All of Us \;Research Program\, or All of Us for short\, is a research program from the Nationa l Institutes of Health (NIH). All of Us \;is building one of the large st and most diverse health databases of its kind. Researchers are already using this data to learn more about why people get sick or stay healthy\, and what makes each of us unique. All of Us \;is seeking to enroll one million or more people from across the U.S. to advance medical research. People who join All of Us share information about their health\, habits\, and what it&rsquo\;s like where they live. \;

To lear n more about \;All of Us\, visit joinallofus.org. \;

This project/even t is funded by the National Library of Medicine\, National Institutes of H ealth\, Department of Health and Human Services\, under Cooperative Agreem ent Number U24LM014070 with the University of Iowa\, Hardin Library for th e Health Sciences\, and the University of Pittsburgh\, Health Sciences Lib rary System.

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