BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//sebbo.net//ical-generator//EN
NAME:Effingham Public Library
X-WR-CALNAME:Effingham Public Library
BEGIN:VEVENT
UID:a6d6f206-817b-4d08-86c9-395c947c0741
SEQUENCE:0
DTSTAMP:20260724T022142Z
DTSTART;TZID=America/Chicago:20241120T190000
DTEND;TZID=America/Chicago:20241120T200000
SUMMARY:Holiday Tips and Tricks with Chef Art Smith 
LOCATION:Effingham Public Library\nEffingham Public Library
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Effingham Public Library;X
 -APPLE-RADIUS=10;X-TITLE=Effingham Public Library:geo:39.1222578,-88.54044
 41
GEO:39.1222578;-88.5404441
DESCRIPTION:Join Chef Art Smith to learn about his culinary journey and br
 ing some culinary inspiration into your holiday season.\n.\nhttps://effing
 hamlibrary.libnet.info/event/11979001
X-ALT-DESC;FMTTYPE=text/html:<p><br />Smith began his career at the Florid
 a Culinary Institute and honed his skills working with top chefs in France
  before finding himself in Chicago. Here he served as Oprah Winfrey&rsquo\
 ;s personal chef for a decade and opened his first critically-acclaimed re
 staurant\, Table Fifty-Two\, known for its modern Southern dishes and loca
 lly sourced ingredients.</p>\n<p>Smith is also a prolific cookbook author 
 and TV personality\, sharing his passion for Southern cuisine. He has appe
 ared on Top Chef\, Top Chef Duels\, Top Chef Masters\, Iron Chef America\,
  The Today Show\, Good Morning America\, Entertainment Tonight\, BBQ Pitma
 sters\, The Oprah Winfrey Show and more.&nbsp\;</p>\n<p>Named Chicagoan of
  the Year by Chicago Magazine and Humanitarian of the Year by the James Be
 ard Foundation\, both in 2007\, Smith is currently Executive Chef andCo-Ow
 ner with restaurants in Chicago\, Orlando\, Atlanta and Washington\, D.C. 
 He is the founder of Common Threads\, a non-profit organization teaching l
 ow-income children to cook wholesome and affordable meals.&nbsp\;</p>\n<p>
 Smith will be joined in conversation by Monica Eng\, award-winning Chicago
  journalist and co-host of food podcast "Chewing" w/ Louisa Chu.</p>\n<p>T
 his event is made possible by Illinois Libraries Present (ILP)\, a statewi
 de collaboration among public libraries offering premier events. ILP is fu
 nded in part by a grant awarded by the Illinois State Library\, a departme
 nt of the Office of Secretary of State\, using funds provided by the U.S. 
 Institute of Museum and Library Services\, under the provisions of the Lib
 rary Services and Technology Act (LSTA).&nbsp\;</p>\n<p>ILP is committed t
 o inclusion and accessibility. To request accommodations\, please email il
 linoislibrariespresent@gmail.com</p>\nhttps://effinghamlibrary.libnet.info
 /event/11979001
URL;VALUE=URI:https://effinghamlibrary.libnet.info/event/11979001
ATTACH:https://static.libnet.info/images/events/effinghamlibrary/IL_Lib_3_
 .png
END:VEVENT
END:VCALENDAR