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NAME:LA County Library
X-WR-CALNAME:LA County Library
BEGIN:VEVENT
UID:bc207fc6-3b8c-49d8-bed3-ca814616191e
SEQUENCE:0
DTSTAMP:20260728T203357Z
DTSTART;TZID=America/Los_Angeles:20241114T180000
DTEND;TZID=America/Los_Angeles:20241114T190000
SUMMARY:Trailblazers in Conversation with Edward Lee\, Celebrity Chef & Au
 thor
LOCATION:Virtual Program\nVirtual Program
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DESCRIPTION:Don’t miss this chance to hear from one of the culinary
  world's most influential voices..\nhttps://lacountylibrary.libnet.info/ev
 ent/12101665
X-ALT-DESC;FMTTYPE=text/html:<p>Join us for a captivating dialogue that de
 lves into the rich intersections of food\, culture\, identity\, and repres
 entation! LA County Library CEO Skye Patrick sits down with renowned Celeb
 rity Chef and Author Edward Lee for an engaging discussion about his lates
 t culinary masterpiece\, <strong><a href="https://catalog.lacountylibrary.
 org/client/en_US/default/search/results?qu=Bourbon%20Land">Bourbon Land: A
  Spirited Love Letter to My Old Kentucky Whiskey</a></strong>. This deligh
 tful book\, featuring 50 mouthwatering recipes\, has already been hailed a
 s a Best New Cookbook of Spring 2024 by Eater\, Epicurious\, and Food &amp
 \; Wine\, marking an exciting follow-up to his award-winning cookbook\, <a
  href="https://catalog.lacountylibrary.org/client/en_US/default/search/res
 ults?qu=buttermilk%20grafitti"><strong>Buttermilk Graffit</strong>i</a>.</
 p>\n<p>Chef Lee\, the visionary behind the acclaimed 610 Magnolia in Louis
 ville and culinary director of Succotash in both National Harbor\, Marylan
 d\, and Penn Quarter\, Washington\, DC\, brings a wealth of experience and
  passion to the table. Known for his engaging presence both in print and o
 n screen\, Chef Lee authored <strong><a href="https://catalog.lacountylibr
 ary.org/client/en_US/default/search/results?qu=smoke+and+pickles&amp\;te="
 >Smoke and Pickles</a></strong> and earned an Emmy nomination for his role
  in the <strong><a href="https://catalog.lacountylibrary.org/client/en_US/
 default/search/results?qu=Edward+Lee&amp\;te=">Emmy Award&ndash\;winning s
 eries The Mind of a Chef</a></strong>. Most recently\, he wrote and hosted
  the feature documentary\, Fermented and competed in Netflix' South Korean
  cooking show\, Culinary Class Wars. As the founder of the Lee Initiative\
 , Chef Lee is dedicated to fostering the next generation of culinary talen
 t through impactful programs that promote diversity\, equity\, and sustain
 ability in the restaurant industry.</p>\n<p>Don&rsquo\;t miss this chance 
 to hear from one of the culinary world's most influential voices. Whether 
 you&rsquo\;re a food lover\, a budding chef\, or simply curious about food
  and culture\, this event promises to be an unforgettable evening of inspi
 ration and insight. Join us on <strong><a href="https://library-lacounty-g
 ov.zoom.us/webinar/register/WN_M-6JEacZQu-LLUFTUyjtGw#/registration">Zoom<
 /a></strong> or <strong><a href="https://www.youtube.com/watch?v=WswlF9DwP
 ZE">YouTube Live</a></strong>.</p>\nhttps://lacountylibrary.libnet.info/ev
 ent/12101665
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