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VERSION:2.0
PRODID:-//sebbo.net//ical-generator//EN
NAME:Durango Public Library
X-WR-CALNAME:Durango Public Library
BEGIN:VEVENT
UID:ffdb20b3-b55a-4400-9fac-72c88bc024bd
SEQUENCE:0
DTSTAMP:20260721T215053Z
DTSTART;TZID=America/Denver:20250121T180000
DTEND;TZID=America/Denver:20250121T193000
SUMMARY:Cookbook Club: Salt\, Fat\, Acid\, Heat by Samin Nostrat
LOCATION:Durango Public Library\nDurango Public Library
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Durango Public Library;X-A
 PPLE-RADIUS=10;X-TITLE=Durango Public Library:geo:37.283384,-107.8734222
GEO:37.283384;-107.8734222
DESCRIPTION:Let's get together and cook a potluck of recipes from our chos
 en cookbook!.\nhttps://durangopubliclibrary.libnet.info/event/12113097
X-ALT-DESC;FMTTYPE=text/html:<p>Here's how it works:</p>\n<p>1. Register f
 or the club.</p>\n<p>2. Check out a copy of the cookbook from the referenc
 e desk.</p>\n<p>3. Choose a recipe.</p>\n<p>4. Email <a href="mailto:darcy
 .poletti@durangoco.gov">darcy.poletti@durangoco.gov</a>&nbsp\;to let her k
 now what recipe you'll be making.</p>\n<p>5. Cook the recipe for a group p
 otluck at the library!</p>\n<p></p>\n<p>Plus\, we'll be raffling off copie
 s of the cookbook at the meeting!</p>\n<p></p>\n<p>More about the cookbook
 :</p>\n<p>"In the tradition of&nbsp\;The Joy of Cooking&nbsp\;and&nbsp\;Ho
 w to Cook Everything&nbsp\;comes&nbsp\;Salt\, Fat\, Acid\, Heat\, an ambit
 ious new approach to cooking. Chef and writer Samin Nosrat has taught ever
 yone from professional chefs to middle school kids to author Michael Polla
 n to cook using her revolutionary\, yet simple\, philosophy. Master the us
 e of just four elements--Salt\, which enhances flavor\;&nbsp\;Fat\, which 
 delivers flavor and generates texture\;&nbsp\;Acid\, which balances flavor
 \; and&nbsp\;Heat\, which ultimately determines the texture of food--and a
 nything you cook will be delicious. By explaining the hows and whys of goo
 d cooking\,&nbsp\;Salt\, Fat\, Acid\, Heat&nbsp\;will teach and inspire a 
 new generation of cooks how to confidently make better decisions in the ki
 tchen and cook delicious meals with any ingredients\, anywhere\, at any ti
 me.</p>\n<p>Echoing Samin's own journey from culinary novice to award-winn
 ing chef\,&nbsp\;Salt\, Fat Acid\, Heat&nbsp\;immediately bridges the gap 
 between home and professional kitchens. With charming narrative\, illustra
 ted walkthroughs\, and a lighthearted approach to kitchen science\, Samin 
 demystifies the four elements of good cooking for everyone. Refer to the c
 anon of 100 essential recipes--and dozens of variations--to put the lesson
 s into practice and make bright\, balanced vinaigrettes\, perfectly carame
 lized roast vegetables\, tender braised meats\, and light\, flaky pastry d
 oughs."</p>\nhttps://durangopubliclibrary.libnet.info/event/12113097
URL;VALUE=URI:https://durangopubliclibrary.libnet.info/event/12113097
ATTACH:https://static.libnet.info/images/events/durangopubliclibrary/Book_
 Clubs.png
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