BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//sebbo.net//ical-generator//EN
NAME:Fayetteville Public Library
X-WR-CALNAME:Fayetteville Public Library
BEGIN:VEVENT
UID:5400cb55-bcf5-494a-a389-3ddce1ca2848
SEQUENCE:0
DTSTAMP:20260715T142824Z
DTSTART;TZID=America/Chicago:20250415T100000
DTEND;TZID=America/Chicago:20250415T150000
SUMMARY:ServSafe® Food Protection Manager Certification *
LOCATION:Fayetteville Public Library\nFayetteville Public Library
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Fayetteville Public Librar
 y;X-APPLE-RADIUS=10;X-TITLE=Fayetteville Public Library:geo:36.0615332,-94
 .1649741
GEO:36.0615332;-94.1649741
DESCRIPTION:Earn your ServSafe® Food Protection Manager Certificate in 
 this two-day course and get your culinary leadership career started on the
  right foot!.\nhttps://faylib.libnet.info/event/12166296
X-ALT-DESC;FMTTYPE=text/html:<p>Enroll in our complimentary certification 
 course where you will learn all about a manager's responsibilities in ensu
 ring food safety with Chef Amon.&nbsp\;</p>\n<p>Throughout the course\, we
  will explore various essential management topics\, including:</p>\n<ul>\n
 <li>Implementing essential food safety practices</li>\n<li>Training employ
 ees</li>\n<li>Food safety management systems</li>\n<li>And much more!</li>
 \n</ul>\n<p><strong>This is a two-day course taking place on Monday\, Apri
 l 14 and Tuesday\, April 15. Attendance at BOTH sessions is required for F
 ood Protection Manager Certification.&nbsp\;</strong></p>\n<p>This course 
 will be offered again on Monday\, April 21 and Tuesday\, April 22. <a href
 ="https://www.faylib.org/event/12166343" target="_blank" rel="noopener" ti
 tle="Register here &rarr\;">Register here &rarr\;</a></p>\n<p>The ServSafe
 &reg\;&nbsp\;program is developed by the National Restaurant Association w
 ith the help of foodservice industry experts.&nbsp\;</p>\nhttps://faylib.l
 ibnet.info/event/12166296
URL;VALUE=URI:https://faylib.libnet.info/event/12166296
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