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VERSION:2.0
PRODID:-//sebbo.net//ical-generator//EN
NAME:Fayetteville Public Library
X-WR-CALNAME:Fayetteville Public Library
BEGIN:VEVENT
UID:d2f292cd-558f-4eae-b8d1-82e9d92fff0e
SEQUENCE:0
DTSTAMP:20260716T204332Z
DTSTART;TZID=America/Chicago:20250421T100000
DTEND;TZID=America/Chicago:20250421T150000
SUMMARY:ServSafe® Food Protection Manager Certification *
LOCATION:Fayetteville Public Library\nFayetteville Public Library
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Fayetteville Public Librar
 y;X-APPLE-RADIUS=10;X-TITLE=Fayetteville Public Library:geo:36.0615332,-94
 .1649741
GEO:36.0615332;-94.1649741
DESCRIPTION:Earn your ServSafe® Food Protection Manager Certificate in 
 this two-day course and get your culinary leadership career started on the
  right foot!.\nhttps://faylib.libnet.info/event/12166343
X-ALT-DESC;FMTTYPE=text/html:<p>Enroll in our complimentary certification 
 course where you will learn all about a manager's responsibilities in ensu
 ring food safety with Chef Amon.&nbsp\;</p>\n<p>Throughout the course\, we
  will explore various essential management topics\, including:</p>\n<ul>\n
 <li>Implementing essential food safety practices</li>\n<li>Training employ
 ees</li>\n<li>Food safety management systems</li>\n<li>And much more!</li>
 \n</ul>\n<p><strong>This is a two-day course taking place on Monday\, Apri
 l 21 and Tuesday\, April 22. Attendance at BOTH sessions is required for F
 ood Protection Manager Certification.&nbsp\;</strong></p>\n<p>The ServSafe
 &reg\;&nbsp\;program is developed by the National Restaurant Association w
 ith the help of foodservice industry experts.</p>\n<p>This programming is 
 being developed in partnership with the City of Fayetteville's Department 
 of Economic Vitality utilizing appropriated ARPA funding.&nbsp\;</p>\nhttp
 s://faylib.libnet.info/event/12166343
URL;VALUE=URI:https://faylib.libnet.info/event/12166343
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