BEGIN:VCALENDAR VERSION:2.0 PRODID:-//sebbo.net//ical-generator//EN NAME:Cuyahoga County Public Library X-WR-CALNAME:Cuyahoga County Public Library BEGIN:VEVENT UID:29368417-8ef0-4bbd-9949-3441aca7332a SEQUENCE:0 DTSTAMP:20260803T013007Z DTSTART;TZID=America/New_York:20190729T190000 DTEND;TZID=America/New_York:20190729T210000 SUMMARY:Meet Author Kwame Onwuachi LOCATION:Parma-Snow Branch\nParma-Snow Branch X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Parma-Snow Branch;X-APPLE- RADIUS=10;X-TITLE=Parma-Snow Branch:geo:41.40441,-81.697417 GEO:41.40441;-81.697417 DESCRIPTION:Award-winning chef Kwame Onwuachi will visit to share the rema rkable story of his culinary coming-of-age and discuss his inspiring memoi r\, Notes from a Young Black Chef. .\nhttps://cuyahoga.libnet.info/ event/1247487 X-ALT-DESC;FMTTYPE=text/html:

Kwame Onwuachi \;is the James Beard Aw ard-winning executive chef at Kith/Kin and owner of the Philly Wing Fry fr anchise in Washington\, D.C. Onwuachi was first exposed to cooking by his mother\, in the family&rsquo\;s modest Bronx apartment\, and he took that spark of passion and turned it into a career. From toiling in the bowels o f oil cleanup ships to working at some of the best restaurants in the worl d\, he has seen and lived his fair share of diversity. Onwuachi trained at the Culinary Institute of America and has opened five restaurants before turning thirty. A former \;Top Chef contestant\, he has been named one of \;Food &\; Wine's Best New Chefs and a 30 Und er 30 honoree by both \;Zagat \;and \;Forbes .

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Books will be available for purchase and signing courtesy of Mac &rsquo\;s Backs &ndash\; Books on Coventry.

\nhttps://cuyahoga.libnet.i nfo/event/1247487 URL;VALUE=URI:https://cuyahoga.libnet.info/event/1247487 ATTACH:https://static.libnet.info/images/events/cuyahoga/Onwuachi_NOTES_fr om_a_Young_Black_Chef.jpg END:VEVENT END:VCALENDAR