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VERSION:2.0
PRODID:-//sebbo.net//ical-generator//EN
NAME:Miami-Dade Public Library System
X-WR-CALNAME:Miami-Dade Public Library System
BEGIN:VEVENT
UID:493a30b9-6dfd-4dc9-a1cc-55ed08d5eee1
SEQUENCE:0
DTSTAMP:20260819T040232Z
DTSTART;TZID=America/New_York:20250222T150000
DTEND;TZID=America/New_York:20250222T160000
SUMMARY:Weeds and Seeds: A History of Dining in Southern Florida
LOCATION:Main Library\nMain Library
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Main Library;X-APPLE-RADIU
 S=10;X-TITLE=Main Library:geo:25.7743775,-80.1961871
GEO:25.7743775;-80.1961871
DESCRIPTION:Cattle\, citrus and many of today's common foods were brought 
 to Florida by Spanish settlers. But what were Indigenous people eating in 
 precolonial Florida? From aquaculture to slash-and-burn farming\, South
  Florida has an incredibly unique food history. Join the Florida Public Ar
 chaeology Network's Southeast Region for an educational talk with drinks a
 nd snacks made from Florida's native plants. For more information\, please
  contact the branch at (305) 375-2665. Ages 8 yrs.+.\nhttps://mdpls.libnet
 .info/event/12634445
X-ALT-DESC;FMTTYPE=text/html:\nhttps://mdpls.libnet.info/event/12634445
URL;VALUE=URI:https://mdpls.libnet.info/event/12634445
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END:VCALENDAR