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VERSION:2.0
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NAME:Fayetteville Public Library
X-WR-CALNAME:Fayetteville Public Library
BEGIN:VEVENT
UID:bc15a943-fef0-482e-970f-6792f234b12b
SEQUENCE:0
DTSTAMP:20260716T050201Z
DTSTART;TZID=America/Chicago:20250217T130000
DTEND;TZID=America/Chicago:20250217T160000
SUMMARY:Burning Through the Basics * 
LOCATION:Fayetteville Public Library\nFayetteville Public Library
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Fayetteville Public Librar
 y;X-APPLE-RADIUS=10;X-TITLE=Fayetteville Public Library:geo:36.0615332,-94
 .1649741
GEO:36.0615332;-94.1649741
DESCRIPTION:Earn your ServSafe® Food Handler Certification and learn al
 l about kitchen basics in this four-part restaurant readiness series. .\nh
 ttps://faylib.libnet.info/event/12706191
X-ALT-DESC;FMTTYPE=text/html:<p>Are you interested in venturing into the r
 estaurant and hospitality industry\, but don&rsquo\;t know where to start?
 </p>\n<p>Have you been in the business before\, but need a refresher and u
 pdated ServSafe&reg\; Food Handler certification?</p>\n<p>Are you working 
 in fast food and want to transition to a local restaurant?</p>\n<p>Do you 
 want to be the most hirable\, trained\, and competitive candidate for loca
 l restaurant jobs\, with the opportunity to earn more based on the experie
 nce you&rsquo\;ll gain through this training?</p>\n<p>Are you just curious
  about working in a restaurant and want to see if it&rsquo\;s the right fi
 eld for you?&nbsp\;&nbsp\;</p>\n<p>This program is for you!&nbsp\;</p>\n<p
 ><strong>This course will meet on</strong><strong>&nbsp\;February 17</stro
 ng><strong>\, February 19</strong><strong>\, February 24\, and</strong><st
 rong>&nbsp\;February 26. Attendance at all four sessions is required for t
 his course.&nbsp\;</strong></p>\nhttps://faylib.libnet.info/event/12706191
URL;VALUE=URI:https://faylib.libnet.info/event/12706191
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