BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//sebbo.net//ical-generator//EN
NAME:Region of Waterloo Library
X-WR-CALNAME:Region of Waterloo Library
BEGIN:VEVENT
UID:8741c940-f409-428b-bb19-44cec573ae99
SEQUENCE:0
DTSTAMP:20260801T094432Z
DTSTART;TZID=America/New_York:20250311T110000
DTEND;TZID=America/New_York:20250311T120000
SUMMARY:Kitchen Chemistry
LOCATION:Bloomingdale Branch\nBloomingdale Branch
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Bloomingdale Branch;X-APPL
 E-RADIUS=10;X-TITLE=Bloomingdale Branch:geo:43.510477,-80.462602
GEO:43.510477;-80.462602
DESCRIPTION:Designed for ages 6-12..\nhttps://rwlibrary.libnet.info/event/
 12967804
X-ALT-DESC;FMTTYPE=text/html:<p>Join Mad Science as we learn all about kit
 chen chemistry! Children get clued-in to the chemical reactions that occur
  when they prepare\, analyze\, and digest their food. The class gets cooki
 ng with a balloon blow-up demonstration that helps them discover what make
 s dough rise. Children sort common kitchen activities into chemical and ph
 ysical reactions. They learn about the nutrients that fuel our bodies\, an
 d test food samples in search of starch and protein.</p>\n<p><strong>Pleas
 e note: Flour will be used in this program.&nbsp\;</strong></p>\nhttps://r
 wlibrary.libnet.info/event/12967804
URL;VALUE=URI:https://rwlibrary.libnet.info/event/12967804
ATTACH:https://static.libnet.info/images/events/rwlibrary/Kitchen_Chemistr
 y.png
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