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VERSION:2.0
PRODID:-//sebbo.net//ical-generator//EN
NAME:Fayetteville Public Library
X-WR-CALNAME:Fayetteville Public Library
BEGIN:VEVENT
UID:9e20aa06-5a1f-4f4d-bb27-e7162e0f9921
SEQUENCE:0
DTSTAMP:20260822T083946Z
DTSTART;TZID=America/Chicago:20250405T140000
DTEND;TZID=America/Chicago:20250405T160000
SUMMARY:Gathering of the Groups: An Afternoon with Eli Cranor
LOCATION:Fayetteville Public Library\nFayetteville Public Library
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Fayetteville Public Librar
 y;X-APPLE-RADIUS=10;X-TITLE=Fayetteville Public Library:geo:36.0615332,-94
 .1649741
GEO:36.0615332;-94.1649741
DESCRIPTION:FPL welcomes book clubs across Northwest Arkansas and all memb
 ers of the interested public to our 20th annual Gathering of the Groups! T
 his year\, Eli Cranor will discuss his book "Broiler.".\nhttps://faylib.li
 bnet.info/event/13089300
X-ALT-DESC;FMTTYPE=text/html:<p>Author Eli Cranor will sit down with KUAF'
 s Kyle Kellams for a book discussion in the Fayetteville Public Library's 
 Walker Community Room at 2 p.m. on April 5th\, followed by a book signing 
 opportunity.&nbsp\;Pearl's Books will offer books for sale. <strong>Regist
 ration is encouraged but not required.</strong></p>\n<p>Eli Cranor is a na
 tive Arkansan. He is the Writer in Residence at Arkansas Tech University\,
  and his newspaper column "Where I'm Writing From" appears weekly in the <
 em>Arkansas Democrat-Gazette</em>.&nbsp\;</p>\n<p>His debut novel\,&nbsp\;
 <em>Don't Know Tough</em>\, won the&nbsp\;Edgar Award for Best First Novel
 . It&nbsp\;was followed by&nbsp\;<em>Ozark Dogs</em>\, which was named one
  of the best crime novels of 2023 by the <em>New York Times</em> and <em>T
 he Guardian\,&nbsp\;</em>and&nbsp\;<em>Broiler</em>\, which was named an A
 mazon Editors' Best Book of 2024. His latest novel\, <em>Mississippi Blue 
 42</em>\, debuts in August of 2025.</p>\n<p><i>Broiler</i>&nbsp\;explores 
 the troubles of two families\, both taking desperate measures to gain a hi
 gher economic foothold\, in the underworld of an Arkansas chicken processi
 ng plant.</p>\n<p>All abilities are welcome. For disability accommodations
 \, call 479.856.7250 or email&nbsp\;<a href="mailto:questions@faylib.org">
 questions@faylib.org</a>&nbsp\;2-3 weekdays before a program.&nbsp\;</p>\n
 https://faylib.libnet.info/event/13089300
URL;VALUE=URI:https://faylib.libnet.info/event/13089300
ATTACH:https://static.libnet.info/images/events/faylib/0425_Broiler_Eli.pn
 g
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