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VERSION:2.0
PRODID:-//sebbo.net//ical-generator//EN
NAME:Fayetteville Public Library
X-WR-CALNAME:Fayetteville Public Library
BEGIN:VEVENT
UID:8a8ce3ea-4267-4d5d-883c-90b446679ffc
SEQUENCE:0
DTSTAMP:20260802T022845Z
DTSTART;TZID=America/Chicago:20250714T100000
DTEND;TZID=America/Chicago:20250714T150000
SUMMARY:ServSafe® Food Protection Manager Certification *
LOCATION:Fayetteville Public Library\nFayetteville Public Library
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Fayetteville Public Librar
 y;X-APPLE-RADIUS=10;X-TITLE=Fayetteville Public Library:geo:36.0615332,-94
 .1649741
GEO:36.0615332;-94.1649741
DESCRIPTION:Earn your ServSafe® Food Protection Manager Certificate in 
 this two-day course and get your culinary leadership career started on the
  right foot!.\nhttps://faylib.libnet.info/event/13387934
X-ALT-DESC;FMTTYPE=text/html:<p>Enroll in our complimentary certification 
 course where you will learn all about a manager's responsibilities in ensu
 ring food safety with Chef Amon.&nbsp\;</p>\n<p>Throughout the course\, we
  will explore various essential management topics\, including:</p>\n<ul>\n
 <li>Implementing essential food safety practices</li>\n<li>Training employ
 ees</li>\n<li>Food safety management systems</li>\n<li>And much more!</li>
 \n</ul>\n<p><strong>This is a two-day course taking place on Monday\, July
  14 and Tuesday\, July 15. Attendance at BOTH sessions is required for Foo
 d Protection Manager Certification.&nbsp\;</strong></p>\n<p>The ServSafe&r
 eg\;&nbsp\;program is developed by the National Restaurant Association wit
 h the help of foodservice industry experts.</p>\nhttps://faylib.libnet.inf
 o/event/13387934
URL;VALUE=URI:https://faylib.libnet.info/event/13387934
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