In this presentation you will learn how to cut like a chef\, safely and efficiently. We will cover what knives to us e for what job\; knife skills\; unique and efficient cuts\; how to cut an onion with crying\; quickest way to peel a garlic or a mango among many ot hers tips. \; We also will learn about essential tools and cutting boa rds.
\nBring your best vegetable knife\, cutting board and to-go con tainers or zip lock bags. Sample dish will be passed.
\nSuza nne Landry \;is a celebrity chef\, wellness educator and auth or of \;The Passionate Vegetable \;and \;Fresh Food Matters.&n bsp\; Suzanne has over thirty-five years' experience as a culinary instruc tor\, educator\, and industry consultant\, and has inspired many people to ward a healthier lifestyle. She was the founder and director of Nature's T able Cooking School and Catering Company. Working for the renowned Issels Medical Center\, she developed the nutrition education program for their c ancer patients. She developed new food products for Nabisco Foods\, Spice Hunter and Fantastic Foods. She currently offers public cooking classes an d private cooking parties\, catering and farmers market tours. Learn more at \;http://www.suzannelandry. com/ \; \;
\nQuestions? \; Contact \;laurelh@deschuteslibrary.org \; \; \;
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