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NAME:Anythink Libraries
X-WR-CALNAME:Anythink Libraries
BEGIN:VEVENT
UID:2672e155-2758-41cc-b62d-000b818bf8e7
SEQUENCE:0
DTSTAMP:20260719T223748Z
DTSTART;TZID=America/Denver:20250719T100000
DTEND;TZID=America/Denver:20250719T113000
SUMMARY:mySummer: Explore & Make Fermented Foods
LOCATION:Anythink Bennett\nAnythink Bennett
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Anythink Bennett;X-APPLE-R
 ADIUS=10;X-TITLE=Anythink Bennett:geo:39.7592733,-104.4257988
GEO:39.7592733;-104.4257988
DESCRIPTION:Learn the basics of making simple countertop-fermented foods l
 ike sourdough\, sauerkraut\, kombucha\, and even hot sauce in this delicio
 us workshop with local expert Scott Noble..\nhttps://anythinklibraries.lib
 net.info/event/13850151
X-ALT-DESC;FMTTYPE=text/html:<p>This hands-on\, delicious workshop will he
 lp you unlock the secrets of good bacteria and bold flavors. Come with a w
 ater-tight container to take home a SCOBY to start your own Kombucha.</p>\
 n<p>Appropriate for adults. This program will be hosted in English. Space 
 is limited\; registration required. Please visit our online calendar to re
 gister.</p>\n<p></p>\n<p>Aprende los conceptos b&aacute\;sicos de preparar
  sencillos alimentos fermentados en la mesada de tu cocina como masa madre
 \, col fermentada\, kombucha e incluso salsa picante en este delicioso tal
 ler con el experto local Scott Noble. Este delicioso y pr&aacute\;ctico ta
 ller te ayudar&aacute\; a revelar los secretos de las bacterias buenas y l
 os sabores robustos. Trae un recipiente herm&eacute\;tico para llevar a ca
 sa un SCOBY para empezar tu kombucha.</p>\n<p>Apropiado para adultos. Este
  programa se presentar&aacute\; en ingl&eacute\;s. El espacio es limitado\
 ; se requiere inscripci&oacute\;n. Visita nuestro calendario en l&iacute\;
 nea para inscribirte.</p>\nhttps://anythinklibraries.libnet.info/event/138
 50151
URL;VALUE=URI:https://anythinklibraries.libnet.info/event/13850151
ATTACH:https://static.libnet.info/images/events/anythinklibraries/Fermenta
 tion.jpg
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