BEGIN:VCALENDAR VERSION:2.0 PRODID:-//sebbo.net//ical-generator//EN NAME:Akron-Summit County Public Library X-WR-CALNAME:Akron-Summit County Public Library BEGIN:VEVENT UID:403641fe-27b8-4b48-95ca-a2620467c250 SEQUENCE:0 DTSTAMP:20260802T161937Z DTSTART;TZID=America/New_York:20250920T140000 DTEND;TZID=America/New_York:20250920T160000 SUMMARY:Main Event Many Voices: Sarah Lohman LOCATION:Main Library\nMain Library X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Main Library;X-APPLE-RADIU S=10;X-TITLE=Main Library:geo:41.0833864,-81.5169097 GEO:41.0833864;-81.5169097 DESCRIPTION:The Main Event: Many Voices series returns with culinary histo rian Sarah Lohman\, who will explore the topic\, "Endangered Eating: Ameri ca's Vanishing Foods.".\nhttps://akronlibrary.libnet.info/event/13855175 X-ALT-DESC;FMTTYPE=text/html:

Sarah Lohman is originally from Hinckley\, Ohio where she began working in a museum at the age of 16\, cooking historical food over a wood -burning stove. She graduated with a BFA from the Cleveland Institute of A rt in 2005. For her undergraduate thesis\, she opened a temporary restaura nt/installation that reinterpreted food of the Colonial era for a modern a udience. Lohman moved to New York City in 2006 and worked as Video Produce r for New York magazine&rsquo\;s food blog\, "Grub Street." She chronicled her personal explorations in culinary history on her blog\, "Four Pounds Flour\," from 2008-2018.

Lohman&rsquo\;s most recent book "Endangered Eating: America&rsquo\;s Vanishing Foods\," was released by W.W. Norton &\ ; Co. in October 2023. The book is a New York Times Editors&rsquo\; Choice and was named one of the Best Books of 2023 by Amazon\, Food &\; Wine\ , and Adam Gopnik on the Milk Street podcast. It was a finalist for the Na ch Waxman Prize for Food &\; Drink Scholarship and winner of the Ohioan a Library Book Prize for Nonfiction.

Over her career\, Lohman&rsqu o\;s work has been featured in The New York Times\, The Wall Street Journa l\, The Washington Post\, as well as on "All Things Considered\," CNN\, Gi mlet Media\, and NHK Japan. She has appeared in PBS&rsquo\;s American Expe rience\, "The Cooking Channel&rsquo\;s Food: Fact or Fiction\," and develo ped a historical food service for Taylor Mac&rsquo\;s a "24-Decade History of Popular Music."

Registration is not required. Seat ing is first come\, first served. Auditorium doors will open at 1:30 pm fo r early seating. This event is ASL interpreted.

If y ou have any questions\, please contact the Culture &\; AV Division by p hone at 330.643.9015 or email at \;cadiv@akronlibrary.org. This event is ASL interpreted

The Friends of Main Lib rary will be attending Main Event Many Voices: Sarah Lohman.

Lohma n's book\, "Endangered Eating: America&rsquo\;s Vanishing Foods\," will be available for purchase while supplies last.

\nhttps://akronli brary.libnet.info/event/13855175 URL;VALUE=URI:https://akronlibrary.libnet.info/event/13855175 ATTACH:https://static.libnet.info/images/events/akronlibrary/Main_Event_Ma ny_Voices_logo.jpg END:VEVENT END:VCALENDAR