BEGIN:VCALENDAR VERSION:2.0 PRODID:-//sebbo.net//ical-generator//EN NAME:Fayetteville Public Library X-WR-CALNAME:Fayetteville Public Library BEGIN:VEVENT UID:edd0c457-8f79-472d-9ac9-3b54b00e9883 SEQUENCE:0 DTSTAMP:20260802T104031Z DTSTART;TZID=America/Chicago:20250826T130000 DTEND;TZID=America/Chicago:20250826T160000 SUMMARY:Burning Through the Basics * LOCATION:Fayetteville Public Library\nFayetteville Public Library X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Fayetteville Public Librar y;X-APPLE-RADIUS=10;X-TITLE=Fayetteville Public Library:geo:36.0615332,-94 .1649741 GEO:36.0615332;-94.1649741 DESCRIPTION:Earn your ServSafe® Food Handler Certification and learn al l about kitchen basics in this four-part restaurant readiness series..\nht tps://faylib.libnet.info/event/14087828 X-ALT-DESC;FMTTYPE=text/html:

Are you interested in venturing into the r estaurant and hospitality industry\, but don&rsquo\;t know where to start?

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Have you been in the business before\, but need a refresher and u pdated ServSafe®\; Food Handler certification?

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Are you working in fast food and want to transition to a local restaurant?

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Do you want to be the most hirable\, trained\, and competitive candidate for loca l restaurant jobs\, with the opportunity to earn more based on the experie nce you&rsquo\;ll gain through this training?

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Are you just curious about working in a restaurant and want to see if it&rsquo\;s the right fi eld for you? \; \;

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This program is for you! \;

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This course will meet on \;Tuesday August 26\, Wednesday Augu st 27\, Tuesday September 2\, AND Wednesday September 3. Attendance at all four sessions is required for this course. \;

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Al l abilities are welcome. For disability accommodations\, call 479. 856.7250 or email \;questions@faylib .org \;2-3 weekdays before a program.

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\nh ttps://faylib.libnet.info/event/14087828 URL;VALUE=URI:https://faylib.libnet.info/event/14087828 END:VEVENT END:VCALENDAR