BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//sebbo.net//ical-generator//EN
NAME:Bozeman Library
X-WR-CALNAME:Bozeman Library
BEGIN:VEVENT
UID:7487b219-309a-4c5f-958b-9dbb7e78c6bb
SEQUENCE:0
DTSTAMP:20260727T145629Z
DTSTART;TZID=America/Denver:20250916T180000
DTEND;TZID=America/Denver:20250916T193000
SUMMARY:"Off the Air" Communications with YPR
LOCATION: BPL\n BPL
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS= BPL;X-APPLE-RADIUS=10;X-T
 ITLE= BPL:geo:45.6785823,-111.0270991
GEO:45.6785823;-111.0270991
DESCRIPTION:Stella Fong\, host of Yellowstone Public Radio's Flavors Under
  the Big Sky\, in conversation with Bozeman-based James Beard-nominated ch
 efs..\nhttps://bozemanlibrary.libnet.info/event/14229574
X-ALT-DESC;FMTTYPE=text/html:<p>Join Stella Fong\, host of Yellowstone Pub
 lic Radio&rsquo\;s Flavors Under the Big Sky: Celebrating the Bounty of th
 e Region\, for a conversation with James Beard Foundation Semifinalists an
 d Nominees: Linda Huang\, Hummingbird&rsquo\;s Kitchen\, Best Chef: Mounta
 in 2025\; Albert McDonald\, Backcountry Burger Bar and Pizza Campania\, Be
 st Restaurateur\, 2023\; and Jarrett Wrisley\, Shan\, Best New Restaurant\
 , 2024.</p>\n<p><strong>Proudly sponsored by Element Bozeman</strong></p>\
 nhttps://bozemanlibrary.libnet.info/event/14229574
URL;VALUE=URI:https://bozemanlibrary.libnet.info/event/14229574
END:VEVENT
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