As the Culinary Director for Serious Eats\ , Kenji is known and loved for his thoroughly-tested and explained recipes and food features. His James Beard Award-winning cookbook\, The Food Lab\ , uses evidence-based testing to show you the best ways to cook things. A former chef and restaurant worker\, Kenji is also the author of The Wok\, a best-selling children's book\, Every Night is Pizza Night\, and co-hosts &lsquo\;The Recipe with Kenji and Deb\,&rsquo\; a podcast that helps you discover your own perfect recipes with his friend Deb Perelman of Smitten Kitchen. On YouTube\, Kenji&rsquo\;s Cooking Show celebrates that food&rsq uo\;s main goal is pleasure and inspires home cooks to take their food whe re they want it to go! When he&rsquo\;s not cooking or writing\, Kenji enj oys spending time with his family\, playing music\, and exploring Seattle.
\nChicago&rsquo\;s Billy Zureikat joins Kenji in conversation. Bill y Z is a home cook and baker with a story as unique as the flavors he whip s up in his kitchen. After being diagnosed with Muscular Dystrophy\, sandw iches and pizza became his canvas\, including the infamous "Tripping Billy " pizza. Billy has collaborated with more than 90 restaurants to raise $73 \,000 for Muscular Dystrophy\, and he&rsquo\;s just getting started.
\n https://northbrook.libnet.info/event/14267535 URL;VALUE=URI:https://northbrook.libnet.info/event/14267535 END:VEVENT END:VCALENDAR