BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//sebbo.net//ical-generator//EN
NAME:Fayetteville Public Library
X-WR-CALNAME:Fayetteville Public Library
BEGIN:VEVENT
UID:6676e2cb-2399-4bf5-a066-785f1d1257c6
SEQUENCE:0
DTSTAMP:20260730T121508Z
DTSTART;TZID=America/Chicago:20251006T130000
DTEND;TZID=America/Chicago:20251006T160000
SUMMARY:Burning Through the Basics *
LOCATION:Fayetteville Public Library\nFayetteville Public Library
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Fayetteville Public Librar
 y;X-APPLE-RADIUS=10;X-TITLE=Fayetteville Public Library:geo:36.0615332,-94
 .1649741
GEO:36.0615332;-94.1649741
DESCRIPTION:Earn your ServSafe® Food Handler Certification and learn al
 l about kitchen basics in this four-part restaurant readiness series..\nht
 tps://faylib.libnet.info/event/14581417
X-ALT-DESC;FMTTYPE=text/html:<p>FPL wants to help <em><strong>you</strong>
 </em> gain the skills you need to succeed in the restaurant industry!</p>\
 n<p>The Burning Through The Basics Kitchen Readiness course offers hands-o
 n culinary training\, professional development skills\, and the opportunit
 y to earn your ServSafe&reg\; Food Handler certification - all while feedi
 ng the community through a partnership with MayDay Community Kitchen and S
 t. James Food Bank! Jump start or advance your career in the restaurant in
 dustry with this FREE 4-day course.</p>\n<p><strong>This course will meet 
 on October 6th\, 7th\, 13th\, and 14th. Attendance at all four sessions is
  required. You'll be automatically enrolled in all four dates upon registr
 ation.&nbsp\;&nbsp\;</strong></p>\n<h5><strong>Is Burning Through The Basi
 cs right for you?</strong></h5>\n<ul>\n<li>Do you want to start a career a
 s a cook in a professional kitchen?</li>\n<li>Do you need to refresh your 
 skills or renew your ServSafe&reg\; Food Handler&rsquo\;s Certification?</
 li>\n<li>Do you want to move from fast food to cooking in a local restaura
 nt setting?</li>\n</ul>\n<h5><strong>You&rsquo\;ll learn:</strong></h5>\n<
 ul>\n<li>Best practices for food safety and service</li>\n<li>Effective co
 mmunication and kitchen etiquette</li>\n<li>Basic cooking techniques for c
 ommercial kitchens</li>\n</ul>\n<hr />\n<p>This course involves assistance
  with job placement\, resume editing\, and interview practice and is inten
 ded for individuals seriously considering a job in a professional kitchen.
  You can check out our &ldquo\;<a href="https://www.faylib.org/events?v=gr
 id&amp\;term=conquer+the+kitchen" target="_blank" rel="noopener" title="Co
 nquer the Kitchen"><strong>Conquer the Kitchen</strong></a>&rdquo\; classe
 s for specialized food preparation courses without the workforce developme
 nt aspect!</p>\n<p>Participants in this course will earn their ServSafe&re
 g\; Food Handler Certification. This course <strong>does</strong> <strong>
 not</strong> offer ServSafe&reg\; Food Protection <span style="text-decora
 tion: underline\;">Manager</span> Certification. Please see our two-day &l
 dquo\;<a href="https://www.faylib.org/events?v=grid&amp\;term=Food+Protect
 ion+Manager+Certification" target="_blank" rel="noopener" title="ServSafe&
 reg\; Food Protection Manager Certification"><strong>ServSafe&reg\; Food P
 rotection Manager Certification</strong></a>&rdquo\; courses if you&rsquo\
 ;d like to explore a free opportunity for this state mandated certificatio
 n option.</p>\n<p><em>All abilities are welcome. For disability accommodat
 ions\, call <a href="tel:4798567250" title="Call 479.856.7250" target="_bl
 ank" rel="noopener">479.856.7250</a> or email&nbsp\;<a href="mailto:questi
 ons@faylib.org" target="_blank" rel="noopener" title="Email questions@fayl
 ib.org">questions@faylib.org</a>&nbsp\;2-3 weekdays before a program. Plan
  your visit by viewing our <a href="https://static.libnet.info/frontend-im
 ages/pdfs/faylib/FPL_Map_8x11_EN.pdf" target="_blank" rel="noopener" title
 ="building map">building map</a>&nbsp\;and details on <a href="https://www
 .faylib.org/accessibility-14217" target="_blank" rel="noopener" title="acc
 essibility services">accessibility services</a>.</em></p>\n<hr />\n<p></p>
 \nhttps://faylib.libnet.info/event/14581417
URL;VALUE=URI:https://faylib.libnet.info/event/14581417
END:VEVENT
END:VCALENDAR