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VERSION:2.0
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NAME:Durango Public Library
X-WR-CALNAME:Durango Public Library
BEGIN:VEVENT
UID:7dc08f86-934b-4665-9009-72ef1190f8d8
SEQUENCE:0
DTSTAMP:20260805T135823Z
DTSTART;TZID=America/Denver:20260317T180000
DTEND;TZID=America/Denver:20260317T193000
SUMMARY:Cookbook Club: Third Culture Cooking
LOCATION:Durango Public Library\nDurango Public Library
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Durango Public Library;X-A
 PPLE-RADIUS=10;X-TITLE=Durango Public Library:geo:37.283384,-107.8734222
GEO:37.283384;-107.8734222
DESCRIPTION:Let's get together and cook a potluck of recipes from our chos
 en cookbook! .\nhttps://durangopubliclibrary.libnet.info/event/14722473
X-ALT-DESC;FMTTYPE=text/html:<p>This month we'll be cooking from <em>Third
  Culture Cooking: Classic Recipes for a New Generation</em> by Zaynab Issa
 .</p>\n<p></p>\n<p>Here's how it works:</p>\n<p>1. Register for the club.<
 /p>\n<p>2. Check out a copy of the cookbook from the reference desk.</p>\n
 <p>3. Choose a recipe.</p>\n<p>4. Let us know what recipe you'll be making
  when you return the cookbook to the reference desk.</p>\n<p>5. Cook the r
 ecipe for a group potluck at the library!</p>\n<p>&nbsp\;</p>\n<p>Plus\, w
 e'll be raffling off copies of the cookbook at the meeting!</p>\n<p>&nbsp\
 ;</p>\n<p>More about the cookbook:</p>\n<p>"Bon Appetit&nbsp\;contributor 
 and food influencer Zaynab Issa offers a singular cookbook on New American
  home cooking that features recipes influenced by immigration\, travel\, h
 eritage\, and social media</p>\n<p>A celebration of her multiculturalism\,
  Zaynab Issa&rsquo\;s debut cookbook comes with recipes that draw from all
  over the world\, with dishes like&nbsp\;Creamy Chutney Pasta\,&nbsp\;Pers
 ian Salmon Kebabs\, and&nbsp\;Adobo-Style Braised Short Ribs. She is influ
 enced by her experience growing up in a 'third culture': a combination of 
 the Indian-African-Middle Eastern foods of her parents' upbringing and the
  American culture that Zaynab was raised in. The recipes reflect both Zayn
 ab's heritage and her carefree\, bold cooking nature. She encourages reade
 rs to play around with their recipes and ingredients to create their perfe
 ct dish. Need a substitution? She&rsquo\;s got plenty.</p>\n<p>Fans of Eri
 c Kim\, Priya Krishna\, Palak Patel\, and Alison Roman will flock to her r
 ecipes as she walks readers through the food closest to her heart. Nodding
  to classic preparations and flavors\, Zaynab&rsquo\;s cooking is fresh an
 d original while still being home-cook friendly." - from Goodreads.com</p>
 \n<p>&nbsp\;</p>\n<p></p>\nhttps://durangopubliclibrary.libnet.info/event/
 14722473
URL;VALUE=URI:https://durangopubliclibrary.libnet.info/event/14722473
ATTACH:https://static.libnet.info/images/events/durangopubliclibrary/Book_
 Clubs.png
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