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VERSION:2.0
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NAME:Durango Public Library
X-WR-CALNAME:Durango Public Library
BEGIN:VEVENT
UID:ddb3a39d-189e-4690-a12f-cd810db03e78
SEQUENCE:0
DTSTAMP:20260816T093352Z
DTSTART;TZID=America/Denver:20260915T180000
DTEND;TZID=America/Denver:20260915T193000
SUMMARY:Cookbook Club: Food of the Italian South
LOCATION:Durango Public Library\nDurango Public Library
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Durango Public Library;X-A
 PPLE-RADIUS=10;X-TITLE=Durango Public Library:geo:37.283384,-107.8734222
GEO:37.283384;-107.8734222
DESCRIPTION:Let's get together and cook a potluck of recipes from our chos
 en cookbook!.\nhttps://durangopubliclibrary.libnet.info/event/14725145
X-ALT-DESC;FMTTYPE=text/html:<p>This month we'll be cooking from<em> Food 
 of the Italian South : Recipes for Classic\, Disappearing\, and Lost Dishe
 s&nbsp\;</em>by Katie Parla.</p>\n<p>Here's how it works:</p>\n<p>1. Regis
 ter for the club.</p>\n<p>2. Check out a copy of the cookbook from the ref
 erence desk.</p>\n<p>3. Choose a recipe.</p>\n<p>4. Let us know what recip
 e you'll be making when you return the cookbook to the reference desk.</p>
 \n<p>5. Cook the recipe for a group potluck at the library!</p>\n<p>Plus\,
  we'll be raffling off copies of the cookbook at the meeting!</p>\n<p>More
  about the cookbook:</p>\n<p>"85 authentic recipes and 100 stunning photog
 raphs that capture the cultural and cooking traditions of the Italian Sout
 h\, from the mountains to the coast.In most cultures\, exploring food mean
 s exploring history&mdash\;and the Italian south has plenty of both to off
 er. The pasta-heavy\, tomato-forward &ldquo\;Italian food&rdquo\; the worl
 d knows and loves does not actually represent the entire country\; rather\
 , these beloved and widespread culinary traditions hail from the regional 
 cuisines of the south. Acclaimed author and food journalist Katie Parla ta
 kes you on a tour through these vibrant destinations so you can sink your 
 teeth into the secrets of their rustic\, romantic dishes. Parla shares ric
 h recipes\, both original and reimagined\, along with historical and cultu
 ral insights that encapsulate the miles of rugged beaches\, sheep-dotted m
 ountains\, meditatively quiet towns\, and\, most important\, culinary trad
 itions unique to this precious piece of Italy. With just a bite of the Inv
 oltini alla Piazzetta from farm-rich Campania\, a taste of Giurgiulena fro
 m the sugar-happy kitchens of Calabria\, a forkful of &rsquo\;U Pan&rsquo\
 ; Cuott&rsquo\; from mountainous Basilicata\, a morsel&nbsp\; of Focaccia 
 from coastal Puglia\, or a mouthful of Pizz e Foje from quaint Molise\, yo
 u&rsquo\;ll discover what makes the food of the Italian south unique." - f
 rom Goodreads.com</p>\nhttps://durangopubliclibrary.libnet.info/event/1472
 5145
URL;VALUE=URI:https://durangopubliclibrary.libnet.info/event/14725145
ATTACH:https://static.libnet.info/images/events/durangopubliclibrary/Book_
 Clubs.png
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