BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//sebbo.net//ical-generator//EN
NAME:Fayetteville Public Library
X-WR-CALNAME:Fayetteville Public Library
BEGIN:VEVENT
UID:e318a555-bd34-46dd-bef4-60de9f2d25f3
SEQUENCE:0
DTSTAMP:20260725T124432Z
DTSTART;TZID=America/Chicago:20251103T120000
DTEND;TZID=America/Chicago:20251103T150000
SUMMARY:Burning Through the Basics *
LOCATION:Fayetteville Public Library\nFayetteville Public Library
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Fayetteville Public Librar
 y;X-APPLE-RADIUS=10;X-TITLE=Fayetteville Public Library:geo:36.0615332,-94
 .1649741
GEO:36.0615332;-94.1649741
DESCRIPTION:Earn your ServSafe® Food Handler Certification and learn al
 l about kitchen basics in this four-part restaurant readiness series..\nht
 tps://faylib.libnet.info/event/14780151
X-ALT-DESC;FMTTYPE=text/html:<p>FPL wants to help <em><strong>you</strong>
 </em> gain the skills you need to succeed in the restaurant industry!</p>\
 n<p>The Burning Through The Basics Kitchen Readiness course offers hands-o
 n culinary training\, professional development skills\, and the opportunit
 y to earn your ServSafe&reg\; Food Handler certification.&nbsp\;</p>\n<p>J
 ump start or advance your career in the restaurant industry with this FREE
  4-day course. <strong>This course will meet on&nbsp\;November 3rd\, 5th\,
  10th\, and 12th\, and attendance at all four sessions is required. You'll
  be automatically enrolled in all four dates upon registration.&nbsp\;&nbs
 p\;</strong></p>\n<h5><strong>Is Burning Through The Basics right for you?
 </strong></h5>\n<ul>\n<li>Do you want to start a career as a cook in a pro
 fessional kitchen?</li>\n<li>Do you need to refresh your skills or renew y
 our ServSafe&reg\; Food Handler&rsquo\;s Certification?</li>\n<li>Do you w
 ant to move from fast food to cooking in a local restaurant setting?</li>\
 n</ul>\n<h5><strong>You&rsquo\;ll learn:</strong></h5>\n<ul>\n<li>Best pra
 ctices for food safety and service</li>\n<li>Effective communication and k
 itchen etiquette</li>\n<li>Basic cooking techniques for commercial kitchen
 s</li>\n</ul>\n<hr />\n<p>This course involves assistance with job placeme
 nt\, resume editing\, and interview practice and is intended for individua
 ls seriously considering a job in a professional kitchen. You can check ou
 t our &ldquo\;<a href="https://www.faylib.org/events?v=grid&amp\;term=conq
 uer+the+kitchen" target="_blank" rel="noopener" title="Conquer the Kitchen
 "><strong>Conquer the Kitchen</strong></a>&rdquo\; classes for specialized
  food preparation courses without the workforce development aspect!</p>\n<
 p>Participants in this course will earn their ServSafe&reg\; Food Handler 
 Certification. This course <strong>does</strong> <strong>not</strong> offe
 r ServSafe&reg\; Food Protection <span style="text-decoration: underline\;
 ">Manager</span> Certification. Please see our two-day &ldquo\;<a href="ht
 tps://www.faylib.org/events?v=grid&amp\;term=Food+Protection+Manager+Certi
 fication" target="_blank" rel="noopener" title="ServSafe&reg\; Food Protec
 tion Manager Certification"><strong>ServSafe&reg\; Food Protection Manager
  Certification</strong></a>&rdquo\; courses if you&rsquo\;d like to explor
 e a free opportunity for this state mandated certification option.</p>\n<p
 ><em>All abilities are welcome. For disability accommodations\, call <a hr
 ef="tel:4798567170" target="_blank" rel="noopener" title="Call our Prescho
 ol Desk!">479.856.7170</a> or email <a href="mailto:kidsquestions@faylib.o
 rg" title="Email Youth Services">questions@faylib.org</a>&nbsp\;2-3 weekda
 ys before a program. Plan your visit by viewing our <a href="https://stati
 c.libnet.info/frontend-images/pdfs/faylib/FPL_Map_8x11_EN.pdf" target="_bl
 ank" rel="noopener" title="building map">building map</a>&nbsp\;and detail
 s on <a href="https://www.faylib.org/accessibility-14217" target="_blank" 
 rel="noopener" title="accessibility services">accessibility services</a>.<
 /em></p>\n<hr />\n<p></p>\nhttps://faylib.libnet.info/event/14780151
URL;VALUE=URI:https://faylib.libnet.info/event/14780151
END:VEVENT
END:VCALENDAR