BEGIN:VCALENDAR VERSION:2.0 PRODID:-//sebbo.net//ical-generator//EN NAME:LA County Library X-WR-CALNAME:LA County Library BEGIN:VEVENT UID:e410aa46-2e91-4e68-95cc-640cd6bab3b8 SEQUENCE:0 DTSTAMP:20260909T191626Z DTSTART;TZID=America/Los_Angeles:20251113T180000 DTEND;TZID=America/Los_Angeles:20251113T190000 SUMMARY:Trailblazers in Conversation with Sara Calvosa Olson LOCATION:Virtual Program\nVirtual Program X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Virtual Program;X-APPLE-RA DIUS=10;X-TITLE=Virtual Program:geo:33.9278885,-118.1615468 GEO:33.9278885;-118.1615468 DESCRIPTION:Join LA County Librarian and Director Dr. Skye Patrick for a c onversation with Indigenous Californian Sara Calvosa Olson\, author of Ch ími Nu’am: Native California Foodways for the Contemporary Kitch en.\n.\nhttps://lacountylibrary.libnet.info/event/14889264 X-ALT-DESC;FMTTYPE=text/html:

Sara and Skye will be discussing how food can connect and heal\, the ways it roots us to our past and our future\, a nd how decolonizing our food systems can be tackled -- at least a little b it -- from your home kitchen.

\n

Sara Calvosa Olson (Karuk) is the au thor of Chí\;mi Nu&rsquo\;am: Native California Foodways for the Contemporary Kitchen (Heyday\, 2023 ). Her work dwells at the intersection of storytelling\, Indigenous food s ystems\, security\, sovereignty\, reconnection\, and recipe development. W ith an interest in using both culturally sound &\; faithfully updated t echniques honoring traditional plants and animals\, her cooking inspires a new look at the oldest foods in California.

\nhttps://lacountylibrary. libnet.info/event/14889264 URL;VALUE=URI:https://lacountylibrary.libnet.info/event/14889264 ATTACH:https://static.libnet.info/images/events/lacountylibrary/2025.11.13 _Sara_Calvosa_TB_1200x1200_communico_.png END:VEVENT END:VCALENDAR