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NAME:OCLS
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BEGIN:VEVENT
UID:17039873-62e9-4776-971b-1bb8dda7258c
SEQUENCE:0
DTSTAMP:20261003T172251Z
DTSTART;TZID=America/New_York:20261020T183000
DTEND;TZID=America/New_York:20261020T193000
SUMMARY:Cuisine Corner: Pelau
LOCATION:Online\nOnline
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DESCRIPTION:Join culinary expert Dianne Morin as she demonstrates how to m
 ake a traditional Trinidadian dish made of chicken\, rice and pigeon peas 
 cooked in coconut milk..\nhttps://ocls.libnet.info/event/14967862
X-ALT-DESC;FMTTYPE=text/html:<p>Presenter: Dianne Morin\, Culinary Expert<
 /p>\n<p>To learn more about Dianne Morin\, please visit: <a href="https://
 cooking-with-dianne-morin.dianne-morin-8446.chatgpt.site/">https://cooking
 -with-dianne-morin.dianne-morin-8446.chatgpt.site/</a>&nbsp\; &nbsp\; &nbs
 p\; &nbsp\; &nbsp\;</p>\n<p>Registration required.</p>\n<p>This event occu
 rs online through Zoom. Please provide your email at registration to parti
 cipate.&nbsp\; A&nbsp\;device with access to the&nbsp\;internet&nbsp\;and 
 speakers or headsets are required. An email will be sent before the event 
 with more information on how to join.</p>\nhttps://ocls.libnet.info/event/
 14967862
URL;VALUE=URI:https://ocls.libnet.info/event/14967862
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