BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//sebbo.net//ical-generator//EN
NAME:Geneva Public Library
X-WR-CALNAME:Geneva Public Library
BEGIN:VEVENT
UID:03190272-fe15-4453-8a93-8d41ab9d447d
SEQUENCE:0
DTSTAMP:20260726T214636Z
DTSTART;TZID=America/Chicago:20260514T130000
DTEND;TZID=America/Chicago:20260514T140000
SUMMARY:Dish! Cookbook Book Discussion: Aloha Kitchen by Alana Kysar (Adul
 ts)
LOCATION:Geneva Public Library District\nGeneva Public Library District
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Geneva Public Library Dist
 rict;X-APPLE-RADIUS=10;X-TITLE=Geneva Public Library District:geo:41.88627
 85,-88.313835
GEO:41.8862785;-88.313835
DESCRIPTION:85 fresh and sunny recipes\, Maui native Alana Kysar takes you
  into the homes\, restaurants\, and farms of Hawai'i..\nhttps://geneva.lib
 net.info/event/15112160
X-ALT-DESC;FMTTYPE=text/html:<p>Interweaving regional history\, local know
 ledge\, and the aloha spirit\, Kysar introduces local Hawaiʻi staples l
 ike saimin\, loco moco\, shave ice\, and shoyu chicken\, tracing their geo
 graphic origin and history on the islands. As a Maui native\, Kysar's root
 s inform deep insights into Hawaiʻi's multiethnic culture and food hist
 ory. In&nbsp\;Aloha Kitchen\,&nbsp\;she shares recipes that Hawaiʻi loc
 als have made their own\, blending cultural influences to arrive at the ri
 ch tradition of local Hawaiʻi cuisine. With transporting photography\, 
 accessible recipes\, and engaging writing\, Kysar paints an intimate and e
 nlightening portrait of Hawaiʻi and its cultural heritage.&nbsp\;</p>\n
 <p>Pick up the cookbook&nbsp\;<a href="https://gvd.swanlibraries.net/Recor
 d/a2747889?searchId=228336780&amp\;recordIndex=1&amp\;page=1&amp\;referred
 =resultIndex"><em><span style="text-decoration: underline\;"><span style="
 color: #00a3b2\; text-decoration: underline\;">Aloha Kitchen</span></span>
 </em></a> by Alana Kysar from the lobby hold shelf and try out some recipe
 s!</p>\n<p><span style="color: #00a3b2\;"><strong>UNABLE TO ATTEND THIS EV
 ENT? OUR NEXT MEETINGS ARE:</strong></span></p>\n<p><span style="color: #0
 0a3b2\;"><strong>Thursday\, June 11 &bull\; 1&ndash\;2 p.m.&nbsp\;<em>Brun
 ch Season</em> by Suzanne Vizethann</strong></span></p>\n<p><span style="c
 olor: #00a3b2\;"><strong>Thursday\, July 9 &bull\; 1&ndash\;2 p.m.&nbsp\;<
 em>Sun-Kissed Cooking</em> by Brooke Williamson</strong></span></p>\n<p>Ph
 otography Policy: By attending Library programs\, you consent to being&nbs
 p\;photographed or recorded. These images and recordings may be used for p
 romotional materials such&nbsp\;as the Library's website\, social media\, 
 and newsletters. Please inform a staff member if you do not&nbsp\;wish to 
 be photographed or recorded.</p>\n<p>Food Allergies: Food may be used or s
 erved in this program. If you have any concerns about food allergies or sp
 ecific dietary restrictions\, please speak with a Library staff member pri
 or to the start of the program.</p>\nhttps://geneva.libnet.info/event/1511
 2160
URL;VALUE=URI:https://geneva.libnet.info/event/15112160
ATTACH:https://static.libnet.info/images/events/geneva/Aloha_Kitchen_copy.
 jpg
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