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NAME:Daniel Boone Regional Library
X-WR-CALNAME:Daniel Boone Regional Library
BEGIN:VEVENT
UID:707cd4df-86ca-4d36-8d1d-03028fcb8ff1
SEQUENCE:0
DTSTAMP:20260726T025055Z
DTSTART;TZID=America/Chicago:20260804T130000
DTEND;TZID=America/Chicago:20260804T140000
SUMMARY:Online Author Talk With Smithsonian Curator Paula J. Johnson
LOCATION:Online & Broadcast Events\nOnline & Broadcast Events
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 X-APPLE-RADIUS=10;X-TITLE=Online & Broadcast Events:geo:0,0
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DESCRIPTION:Join us online for a chat with author and Smithsonian curator 
 Paula J. Johnson\, whose book "Julia Child's Kitchen: The Design\, Tools\,
  Stories\, and Legacy of an Iconic Space" includes interviews with chefs w
 ho knew Julia well\, commentary on her favorite culinary tools and more.\n
 Adults. Register to get a link. A recording will also be available for lat
 er viewing..\nhttps://dbrl.libnet.info/event/15270357
X-ALT-DESC;FMTTYPE=text/html:<p><a href="https://libraryc.org/dbrl/102099/
 register">Register and submit questions</a> for the author.</p>\n<p>Join u
 s for a heartwarming conversation as we delve into the legacy of cooking i
 con Julia Child with Smithsonian curator and public historian Paula J. Joh
 nson\, author of "<a href="https://dbrl.bibliocommons.com/v2/record/S981C1
 7351741">Julia Child&rsquo\;s Kitchen:&nbsp\;The Design\, Tools\, Stories\
 , and Legacy of an Iconic Space</a>." The book includes interviews with ch
 efs who knew Julia well\, commentary on her favorite culinary tools and ki
 tchen gadgets and a stunning array of photos.</p>\n<p>Julia Child's 20-by-
 14-foot kitchen was a serious workspace and recipe‑testing lab that
  exuded a sense of mid‑century homey comfort. It has been on displa
 y at the National Museum of American History in Washington\, D.C.\, for mo
 st of the past 23 years\, and museumgoers have made it a top destination.<
 /p>\n<p>The kitchen contains more than one thousand parts and pieces &mdas
 h\; tools\, appliances\, utensils\, furniture\, artwork\, knick‑kna
 cks\, books and bits of whimsy &mdash\; all reflecting Julia&rsquo\;s stat
 us as an accomplished chef\, gastronome\, delightful cooking teacher\, tel
 evision trailblazer\, women&rsquo\;s advocate\, mentor and generous\, jovi
 al friend.</p>\n<p>Register now to enter the discussion and learn more abo
 ut how Julia Child continues to influence food today!</p>\n<p>Adults.&nbsp
 \;<a href="https://libraryc.org/dbrl/102099/register">Register to receive 
 a link</a>&nbsp\;for viewing this online event.</p>\n<p><strong>About the 
 Author</strong>:</p>\n<p>Paula J. Johnson is a curator and public historia
 n at the Smithsonian&rsquo\;s National Museum of American History in Washi
 ngton\, DC. She conducts research and collects objects relating to the his
 tory and culture of American food and serves as the director of the Smiths
 onian&rsquo\;s Food History Project. Johnson was one of the curators who c
 ollected Julia Child&rsquo\;s home kitchen in 2001. She has shaped and con
 tributed to many public programs on food history and leads the annual &ldq
 uo\;Food History Weekend.&rdquo\; Johnson is the author of many articles a
 nd three books\, including "Julia Child&rsquo\;s Kitchen." She received th
 e Smithsonian Distinguished Scholar in the Humanities Award in 2020.</p>\n
 <p>This event is part of&nbsp\;<a href="https://libraryc.org/dbrl">DBRL's&
 nbsp\;Online Author Series</a>\, supported by David Lile honorarium funds.
  A recording will also be available for later viewing on the&nbsp\;<a href
 ="https://libraryc.org/dbrl/archive">author series site</a>.</p>\nhttps://
 dbrl.libnet.info/event/15270357
URL;VALUE=URI:https://dbrl.libnet.info/event/15270357
ATTACH:https://static.libnet.info/images/events/dbrl/Julia-Childs-Kitchen-
 350.jpg
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