Take a tastebud tour of our amazing artisa nal cheeses. Experience a broad range of taste and texture\, from stinky p ink rinds to bloomy and white\, and ones that look like the cave they were aged in. Have all your nerdy cheese questions answered with local cheese professional Teri Tith.
\nAbout the Presenter:
\ nTeri Tith is a Certified Cheese Professional. She also holds a Level 3 certificate in Wine from the Wine and Spirits Education Trust and is seek ing a credential in Sake.
\nToday\, there are just over 1\,000 peopl e who hold the CCP credential\, issued by the American Cheese Society. You must have at least 4\,000 hours of experience in the industry in order to sit for this exam.
\nYou may recognize Teri from her years working at the Market of Choice Specialty Cheese counter. She also works independe ntly as a cheese educator and consultant\, &ldquo\;spreading the good word about artisan cheeses&rdquo\; in Bend and beyond.
\nHer business is called \;Talking Cheese.
\nQuestions? Contact& nbsp\;lizg@deschuteslibrary.org \; \;
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