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VERSION:2.0
PRODID:-//sebbo.net//ical-generator//EN
NAME:Aurora Public Library
X-WR-CALNAME:Aurora Public Library
BEGIN:VEVENT
UID:0fbc65ce-be43-4989-b50b-55339575d3e5
SEQUENCE:0
DTSTAMP:20260722T105102Z
DTSTART;TZID=America/Denver:20260212T180000
DTEND;TZID=America/Denver:20260212T190000
SUMMARY:Black Chefs in the White House with Adrian Miller
LOCATION:Aurora History Museum\nAurora History Museum
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Aurora History Museum;X-AP
 PLE-RADIUS=10;X-TITLE=Aurora History Museum:geo:39.711213,-104.813431
GEO:39.711213;-104.813431
DESCRIPTION:Adrian Miller discusses his book “The President’s
  Kitchen Cabinet: The Story of African Americans who have Fed First Famili
 es.”.\nhttps://auroraco.libnet.info/event/15377732
X-ALT-DESC;FMTTYPE=text/html:<p>Black Chefs in the White House with Adrian
  Miller<br />Thurs.\, Feb. 12\, 6 p.m.<br />Aurora History Museum<br />FRE
 E</p>\n<p>Adrian Miller is a James Beard Award-winning culinary author\, p
 rofessional speaker\, certified barbecue judge\, and recovering attorney f
 rom Denver\, Colorado. From 1999 to 2001\, Adrian served as a special assi
 stant to President Bill Clinton with his Initiative for One America &ndash
 \; the first free-standing office in the White House to address issues of 
 racial\, religious and ethnic reconciliation. Adrian went on to serve as a
  senior policy analyst for Colorado Governor Bill Ritter Jr. Miller has wr
 itten four books on soul food\, African American presidential chefs\, Afri
 can American barbecue\, and Asian heritage presidential chefs. His most re
 cent book\, Cooking to the President's Taste: Asian Heritage Chefs in Whit
 e House History\, was published in May 2025 by the White House Historical 
 Association\, and was awarded the bronze medal for General Cookbooks by th
 e Independent Publisher Book Awards shortly thereafter.</p>\n<p>In The Pre
 sident&rsquo\;s Kitchen Cabinet\, Adrian presents a collective biography o
 f&nbsp\;the African American chefs and staff who have played pivotal roles
  in&nbsp\;presidential kitchens from the Washingtons to the Obamas. Reader
 s gain&nbsp\;insight into how these culinary professionals shaped White Ho
 use food&nbsp\;traditions and influenced American history. The book includ
 es 20 recipes and&nbsp\;was nominated for both a NAACP Image Award for Out
 standing Literary Non-fiction and the Colorado Book Award for History.</p>
 \n<p></p>\nhttps://auroraco.libnet.info/event/15377732
URL;VALUE=URI:https://auroraco.libnet.info/event/15377732
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