BEGIN:VCALENDAR VERSION:2.0 PRODID:-//sebbo.net//ical-generator//EN NAME:Deschutes Public Library (DPL) X-WR-CALNAME:Deschutes Public Library (DPL) BEGIN:VEVENT UID:8fa0d459-3041-4768-990e-a63b508e7397 SEQUENCE:0 DTSTAMP:20260726T032120Z DTSTART;TZID=America/Los_Angeles:20260505T123000 DTEND;TZID=America/Los_Angeles:20260505T140000 SUMMARY:Mother's Day Charcuterie LOCATION:Redmond Library\nRedmond Library X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Redmond Library;X-APPLE-RA DIUS=10;X-TITLE=Redmond Library:geo:44.2566573,-121.1823367 GEO:44.2566573;-121.1823367 DESCRIPTION:Create a beautiful board for/with the Mom in your life..\nhttp s://dpl.libnet.info/event/16011327 X-ALT-DESC;FMTTYPE=text/html:

Registration required. \; If you would like to split your registration slot with ONE other pers on 12+ years (mom\, friend\, partner\, etc.) to work together on the same charcuterie board\, please contact laurelh@deschuteslibrary.org \; \;

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Let's make a delicious\, heart-shaped charcuterie board for Mother's Day! \; Come learn the fundamentals of designing an beautiful board and have fun creati ng your very own. \; Learn to make roses from salami or fruits and mak e a caprice kebob with fresh basil. \; The boards will incorporate fru its\, vegetables and\, of course\, some chocolate too!

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Participant s will create a 12" heart-shaped charcuterie board to take home. If you wo uld like to split your registration slot with another person\, add one gue st to your registration. You will share the making of one (1) charcuterie board together. \;

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Suzanne Landry \;is a celebrity chef\, wellness educator and author of \;The Passionate Vegetable \;and \;Fresh Food Matters. \; Suzanne has over thirty-five years' experience as a culinary instructor\, educato r\, and industry consultant\, and has inspired many people toward a health ier lifestyle. She was the founder and director of Nature's Table Cooking School and Catering Company. Working for the renowned Issels Medical Cente r\, she developed the nutrition education program for their cancer patient s. She developed new food products for Nabisco Foods\, Spice Hunter and Fa ntastic Foods. She currently offers public cooking classes and private coo king parties\, catering and farmers market tours. Learn more at \;http://www.suzannelandry.com/  \; \;

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Questions? \; Contact \;laurelh@deschuteslibrary.org \;  \; &nbs p\;  \;

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