Join us as we chat with Sana Javeri Kadri and Asha Loupy about \;The Diaspora Spice Co. Cookbook\, whic h celebrates beautiful\, simple\, and seasonal cooking with 85 recipes ada pted from India and Sri Lanka&rsquo\;s best family spice farms.
\nDi aspora Spice Co. sources the most flavorful\, fresh spices in the world fr om 150 regenerative farms across South Asia&mdash\;from elders\, indigenou s communities\, young changemakers\, and brilliant multi-generational farm ing families across India and Sri Lanka who are leading the way in sustain able and climate change&ndash\;resistant agriculture. Filled with culinary storytelling\, \;The Diaspora Spice Co. Cookbook \;highl ights these farmers and their spices with profiles and evocative photograp hy\, plus 85 recipes for simple\, seasonal\, and powerfully delicious meal s.
\nCEO and founder Sana Javeri Kadri and recipe writer Asha Loupy realized that eating with the people who grow our spices unveils a whole n ew dimension in our cooking. Adapted for a global pantry\, these recipes s hare the warmth of true South Asian home cooking at its truest and tasties t.
\nSana and Asha also note which recipes are the most beginner fri endly\, freezer friendly\, good for a dinner party menu (like a Diwali fea st!)\, and which lend themselves to be pantry building blocks\, all for a super easy-to-navigate cookbook.
\nRegister now to learn more about Diaspora Spice Co.\, the progressive spice company rooted in flavor and eq uity. \;
\nAbout the Authors:
\nSana Jave ri Kadri \;is the founder and CEO of Diaspora Co.\, a farm-to-table sp ice company that puts equity\, transparency\, and high-quality products at its forefront. Sana founded the company in 2017 with just a turmeric blen d\; now her company sources 30 single origin spices from across 150 farms across India and Sri Lanka. A third-generation native of Mumbai\, she now lives in Oakland\, California.
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Asha Loupy \;is a recipe
developer and writer with more than a decade of experience in the specialt
y food industry\, from cheese monger to grocery buyer and e-commerce manag
er. She&rsquo\;s written for \;Bon Appé\;tit\, Food
52\, Epicurious\, and more. She&rsquo\;s based in Oakland\, Californi
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The views expre ssed by presenters are their own and their appearance in a program does no t imply an endorsement of them or any entity they represent. Reference to any specific product or entity does not constitute an endorsement or recom mendation by Orange County Library System.
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