Hav e questions for the author? Submit your question at registration and you m ay just hear the answer live! \;
\nJoin us as we chat with Sana Javeri Kadri and Asha Loupy about \;The Diaspora S pice Co. Cookbook\, which celebrates beautiful\, simple\, and seasona l cooking with 85 recipes adapted from India and Sri Lanka&rsquo\;s best f amily spice farms.
\nDiaspora Spice Co. sources the most flavorful\, fresh spices in the world from 150 regenerative farms across South Asia&m dash\;from elders\, indigenous communities\, young changemakers\, and bril liant multi-generational farming families across India and Sri Lanka who a re leading the way in sustainable and climate change&ndash\;resistant agri culture. Filled with culinary storytelling\, \;The Diaspora Spice Co. Cookbook \;highlights these farmers and their spices with pro files and evocative photography\, plus 85 recipes for simple\, seasonal\, and powerfully delicious meals.
\nCEO and founder Sana Javeri Kadri and recipe writer Asha Loupy realized that eating with the people who grow our spices unveils a whole new dimension in our cooking. Adapted for a gl obal pantry\, these recipes share the warmth of true South Asian home cook ing at its truest and tastiest.
\nSana and Asha also note which reci pes are the most beginner friendly\, freezer friendly\, good for a dinner party menu (like a Diwali feast!)\, and which lend themselves to be pantry building blocks\, all for a super easy-to-navigate cookbook.
\nRegi ster now to learn more about Diaspora Spice Co.\, the progressive spice co mpany rooted in flavor and equity. \;
\nAbout the Author s:
\nSana Javeri Kadri \;is the founde r and CEO of Diaspora Co.\, a farm-to-table spice company that puts equity \, transparency\, and high-quality products at its forefront. Sana founded the company in 2017 with just a turmeric blend\; now her company sources 30 single origin spices from across 150 farms across India and Sri Lanka. A third-generation native of Mumbai\, she now lives in Oakland\, Californi a.
\nAsha Loupy \;is a recipe developer and wri ter with more than a decade of experience in the specialty food industry\, from cheese monger to grocery buyer and e-commerce manager. She&rsquo\;s written for \;Bon Appé\;tit\, Food52\, Epicurious\, and more. She&rsquo\;s based in Oakland\, California.
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