Diaspora Spi ce Co. sources the most flavorful\, fresh spices in the world from 150 reg enerative farms across South Asia&mdash\;from elders\, indigenous communit ies\, young change-makers\, and brilliant multi-generational farming famil ies across India and Sri Lanka who are leading the way in sustainable and climate change&ndash\;resistant agriculture. Filled with culinary storytel ling\, The Diaspora Spice Co. Cookbook highlights these farmers a nd their spices with profiles and evocative photography\, plus 85 recipes for simple\, seasonal\, and powerfully delicious meals.
\nCEO and founder Sana Javeri Kadri and recipe writer As ha Loupy realized that eating with the people who grow our spices unveils a whole new dimension in our cooking. Adapted for a global pantry\, these recipes share the warmth of true South Asian home cooking at its truest an d tastiest.
\nSana and Asha also note which recipes are the most beginner friendly\, freezer friendly\, good for a dinner party menu (like a Diwali feast!)\, and which lend themselves to be pantry building blocks\, all for a super easy-to-navigate cookbook.
\nRegister now to learn more about Diasp ora Spice Co.\, the progressive spice company rooted in flavor and equity. \;
\nJoin us LIVE for a chance to win a copy of The Diaspora Spice Co. Cookbook! The giveaway link will be in the Resources area under the broadcast screen during the live event. Pl ease ensure you are watching on your library's webpage for the chance to p articipate. \;
\nAbout the Authors:
\nSana Javeri Kadri is the founder and CEO of Diaspora Co.\, a farm-to-table spice company that puts equity\, transpa rency\, and high-quality products at its forefront. Sana founded the compa ny in 2017 with just a turmeric blend\; now her company sources 30 single origin spices from across 150 farms across India and Sri Lanka. A third-ge neration native of Mumbai\, she now lives in Oakland\, California.
\nAsha Loupy is a recipe developer and writer with more than a decade of experience in the specialty food industry\, fr om cheese monger to grocery buyer and e-commerce manager. She&rsquo\;s wri tten for Bon Appé\;tit\, Food52\, Epicurious\, and more. She&rsquo\;s based in Oakland\, California.
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