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VERSION:2.0
PRODID:-//sebbo.net//ical-generator//EN
NAME:Sacramento Public Library
X-WR-CALNAME:Sacramento Public Library
BEGIN:VEVENT
UID:c3a645b0-3cc6-4cf8-baed-87b5d7f527cf
SEQUENCE:0
DTSTAMP:20260803T233355Z
DTSTART;TZID=America/Los_Angeles:20260527T173000
DTEND;TZID=America/Los_Angeles:20260527T190000
SUMMARY:Building Confidence in the Kitchen: Alana Kysar
LOCATION:Virtual\nVirtual
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Virtual;X-APPLE-RADIUS=10;
 X-TITLE=Virtual:geo:38.5816816,-121.4951555
GEO:38.5816816;-121.4951555
DESCRIPTION:Alana Kysar will lead a virtual cooking demonstration\, featur
 ing recipes from her cookbook "Aloha Veggies: Veg-Forward Recipes Celebrat
 ing the Flavors of Hawai'i." .\nhttps://saclibrary.libnet.info/event/16177
 665
X-ALT-DESC;FMTTYPE=text/html:<p>Prepare the ingredients below and cook alo
 ng with Alana! During the program\, Alana will discuss how she developed t
 his recipe and teach kitchen skills to make the recipes in her cookbook mo
 re approachable.&nbsp\;</p>\n<p><strong>Registration required. You will re
 ceive a confirmation email with a link to join the session.&nbsp\;</strong
 ></p>\n<p>May 27th recipe ingredients: Globe Eggplant Katsu (Pg. 33)</p>\n
 <ul>\n<li>2 globe eggplants</li>\n<li>Neutral oil for frying</li>\n<li>1/4
  cup all-purpose flour&nbsp\;</li>\n<li>2 tablespoons potato starch</li>\n
 <li>Kosher salt and freshly ground black pepper&nbsp\;</li>\n<li>2 large e
 ggs\, beaten&nbsp\;</li>\n<li>1 teaspoon soy sauce&nbsp\;</li>\n<li>1 1/2 
 cups panko bread crumbs&nbsp\;</li>\n<li>Flaky salt\, for serving&nbsp\;</
 li>\n<li>Katsu sauce\, for serving&nbsp\;</li>\n</ul>\n<p><strong>"Aloha V
 eggies" comes out on April 28th. <a href="https://catalog.saclibrary.org/R
 ecord/.b28169645?searchId=24739147&amp\;recordIndex=1&amp\;page=1&amp\;ref
 erred=resultIndex">Click here to place a copy on hold.&nbsp\;</a></strong>
 </p>\n<p>About the author: Born and raised in Hawai&rsquo\;i\, Alana Kysar
  grew up in a kitchen inspired by the local cuisine and her Japanese-Ameri
 can heritage. Cooking and sharing beautifully curated experiences with fam
 ily and friends is her love language. After living in California for 10+ y
 ears\, she returned to her island home of Maui at the beginning of 2022 wi
 th her husband. She is a cookbook author\, recipe developer\, and photogra
 pher working from her home studio in Kula\, Maui.</p>\nhttps://saclibrary.
 libnet.info/event/16177665
URL;VALUE=URI:https://saclibrary.libnet.info/event/16177665
ATTACH:https://static.libnet.info/images/events/saclibrary/Presenter_Alana
 Kysar_2026_InKitchen.jpg
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