BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//sebbo.net//ical-generator//EN
NAME:Sacramento Public Library
X-WR-CALNAME:Sacramento Public Library
BEGIN:VEVENT
UID:1fe82442-b290-4cad-b59a-333362d72d4c
SEQUENCE:0
DTSTAMP:20260803T233121Z
DTSTART;TZID=America/Los_Angeles:20260603T173000
DTEND;TZID=America/Los_Angeles:20260603T190000
SUMMARY:Building Confidence in the Kitchen: Alana Kysar
LOCATION:Virtual\nVirtual
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Virtual;X-APPLE-RADIUS=10;
 X-TITLE=Virtual:geo:38.5816816,-121.4951555
GEO:38.5816816;-121.4951555
DESCRIPTION:Alana Kysar will lead a virtual cooking demonstration\, featur
 ing recipes from her cookbook "Aloha Veggies: Veg-Forward Recipes Celebrat
 ing the Flavors of Hawai'i.".\nhttps://saclibrary.libnet.info/event/161784
 61
X-ALT-DESC;FMTTYPE=text/html:<p>Prepare the ingredients below and cook alo
 ng with Alana at home! During the program\, Alana will discuss how she dev
 eloped this recipe and teach kitchen skills to make the recipes in her coo
 kbook more approachable.&nbsp\;</p>\n<p><strong>Registration required.&nbs
 p\;</strong></p>\n<p>June 3rd recipe ingredients: Black Lentil Burgers Loc
 o Moco (Pg. 78)</p>\n<p>Black Lentil Burgers</p>\n<ul>\n<li>1/2 cup black 
 lentils\, rinsed*</li>\n<li>Kosher salt</li>\n<li>2 tablespoons extra virg
 in olive oil\, plus more as needed</li>\n<li>1/2 sweet onion\, diced</li>\
 n<li>1/2 teaspoon smoked paprika&nbsp\;</li>\n<li>2 garlic cloves\, finely
  minced&nbsp\;</li>\n<li>One 15-ounce can chickpeas drained (but not rinse
 d)</li>\n<li>Freshly ground black pepper</li>\n<li>1 tablespoon soy sauce&
 nbsp\;</li>\n<li>2 tablespoons ketchup</li>\n<li>1 tablespoon Kewpie mayon
 naise&nbsp\;</li>\n<li>1/3 cup all-purpose flour\, plus more as needed&nbs
 p\;</li>\n</ul>\n<p>*Prepare lentils day before event.</p>\n<p>For serving
 </p>\n<ul>\n<li>Brown gravy (Page 73)</li>\n<li>4 cups cooked rice of choi
 ce&nbsp\;</li>\n<li>4 large eggs\, cooked sunny-side up or over easy&nbsp\
 ;</li>\n<li>1 green onion\, thinly sliced\, for garnish&nbsp\;</li>\n</ul>
 \n<p><strong>"Aloha Veggies" comes out on April 28th. <a href="https://cat
 alog.saclibrary.org/Record/.b28169645?searchId=24739147&amp\;recordIndex=1
 &amp\;page=1&amp\;referred=resultIndex">Click here to place a copy on hold
 .&nbsp\;</a></strong></p>\n<p>About the author: Born and raised in Hawai&r
 squo\;i\, Alana Kysar grew up in a kitchen inspired by the local cuisine a
 nd her Japanese-American heritage. Cooking and sharing beautifully curated
  experiences with family and friends is her love language. After living in
  California for 10+ years\, she returned to her island home of Maui at the
  beginning of 2022 with her husband. She is a cookbook author\, recipe dev
 eloper\, and photographer working from her home studio in Kula\, Maui.</p>
 \nhttps://saclibrary.libnet.info/event/16178461
URL;VALUE=URI:https://saclibrary.libnet.info/event/16178461
ATTACH:https://static.libnet.info/images/events/saclibrary/Presenter_Alana
 Kysar_2026_InKitchen.jpg
END:VEVENT
END:VCALENDAR