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VERSION:2.0
PRODID:-//sebbo.net//ical-generator//EN
NAME:Lambton County Library
X-WR-CALNAME:Lambton County Library
BEGIN:VEVENT
UID:7defc02f-34cb-4d1e-af9c-dca9a907a860
SEQUENCE:0
DTSTAMP:20261009T005026Z
DTSTART;TZID=America/New_York:20260718T110000
DTEND;TZID=America/New_York:20260718T120000
SUMMARY:The Culture and Science of Kimchi
LOCATION:Point Edward Library\nPoint Edward Library
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Point Edward Library;X-APP
 LE-RADIUS=10;X-TITLE=Point Edward Library:geo:0,0
GEO:0;0
DESCRIPTION:Join us to learn about the traditions behind kimchi\, the scie
 nce of fermentation\, and enjoy a guided tasting of several unique varieti
 es. Presented by Jiak..\nhttps://lclibrary.libnet.info/event/16185789
X-ALT-DESC;FMTTYPE=text/html:<p>We will explore the cultural significance 
 of this iconic fermented food\, guiding participants through the tradition
 al kimchi‑making process while explaining the science of fermentati
 on&mdash\;how beneficial microbes transform simple ingredients into comple
 x flavors and preserve food naturally. The experience concludes with a gui
 ded tasting of several kimchi varieties\, highlighting how fermentation te
 chniques influence taste\, texture\, and aroma.</p>\n<p>Locally sourced an
 d lovingly homemade\, Jiak invites participants into a rich cultural and s
 ensory experience centered on kimchi.</p>\n<p>Kimchi will be available for
  purchase from Jiak following the program.</p>\n<p>Registration is require
 d.</p>\nhttps://lclibrary.libnet.info/event/16185789
URL;VALUE=URI:https://lclibrary.libnet.info/event/16185789
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