BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//sebbo.net//ical-generator//EN
NAME:Hiawatha Public Library
X-WR-CALNAME:Hiawatha Public Library
BEGIN:VEVENT
UID:0adbff1c-65d4-4b62-8cb6-2daedb8ac16f
SEQUENCE:0
DTSTAMP:20260922T134732Z
DTSTART;TZID=America/Chicago:20260908T180000
DTEND;TZID=America/Chicago:20260908T193000
SUMMARY:Seasoned Together: A Community Herb & Spice Club
LOCATION:Hiawatha Public Library\nHiawatha Public Library
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Hiawatha Public Library;X-
 APPLE-RADIUS=10;X-TITLE=Hiawatha Public Library:geo:42.0372393,-91.6723871
GEO:42.0372393;-91.6723871
DESCRIPTION:Join us for Seasoned Together\, our hands-on herb and spice cl
 ub! \n\n**In September\, we will learn to make Pierogies **.\nhttps://hiaw
 athapubliclibrary.libnet.info/event/16265899
X-ALT-DESC;FMTTYPE=text/html:<p>At Seasoned Together\, we believe that coo
 king is about more than just food\; it&rsquo\;s about community\, curiosit
 y\, and creativity. Each month\, we explore a different herb or spice\, le
 arning its history\, flavor profile\, and unique uses. Then we roll up our
  sleeves and make a simple\, delicious dish together.</p>\n<p>Whether you&
 rsquo\;re an experienced cook or just starting out\, this club is a welcom
 ing space to try new flavors\, share stories\, and connect with others who
  love food and learning. Come for the ingredients\, stay for the friendshi
 p\, and leave with new skills\, new tastes\, and new connections!</p>\n<p>
 <strong>September&rsquo\;s Recipe: Homemade Pierogies</strong><br />These 
 delicious dough pockets are filled with creamy potatoes and cheese\, then 
 boiled until tender. They&rsquo\;re a fun recipe to make with family and f
 riends.</p>\n<p><strong>Ingredients</strong></p>\n<p><strong>For the Dough
 </strong><br />2 cups flour\, plus extra for dusting<br />&frac12\; cup wa
 ter<br />Eggs<br />&frac14\; teaspoon salt<br />Olive oil\, for preparing 
 the tray</p>\n<p><strong>For the Filling</strong><br />Potatoes<br />Chees
 e\, to taste<br />Salt\, to taste<br />Pepper\, to taste<br />A little sou
 r cream\, optional</p>\n<p><strong>For Serving</strong><br />Sour cream<br
  />Butter or olive oil</p>\n<p><strong>Supplies</strong><br />Large mixing
  bowl<br />Small bowls<br />Forks for mixing<br />Large-mouth mason jar wi
 th a 3-inch opening\, or a 3-inch round cutter<br />Parchment paper<br />Z
 ip-top bags<br />Mesh spoon or slotted spoon<br />Tray\, buttered or light
 ly oiled<br /><br /><strong>Directions</strong><br />1. Make the Dough<br 
 />Add the flour and salt to a mixing bowl. Add the water and eggs\, then m
 ix with a fork until the dough comes together.</p>\n<p>Turn the dough onto
  a lightly floured surface and knead gently until smooth. Be careful not t
 o overwork the dough.</p>\n<p>Place the dough in a zip-top bag and let it 
 rest for&nbsp\;10 minutes.</p>\n<p>2. Prepare the Filling<br />Cook the po
 tatoes until tender\, then mash them. Mix with cheese\, salt\, and a littl
 e pepper. Add a small amount of sour cream if desired.</p>\n<p>Place the f
 illing in a bowl and allow it to cool before assembling the pierogies.</p>
 \n<p>3. Roll and Cut the Dough<br />Place the dough between two sheets of 
 parchment paper. Roll it out very thin&mdash\;about&nbsp\;1/16 inch thick.
 </p>\n<p>Using a large-mouth mason jar with approximately a 3-inch opening
 \, cut the dough into rounds.</p>\n<p>4. Fill the Pierogies<br />Place a s
 mall spoonful of filling in the center of each dough round.</p>\n<p>Fold t
 he dough over the filling to create a half-moon shape. Make sure the filli
 ng does not touch the edges.</p>\n<p>Pinch and press the edges firmly toge
 ther to seal the pierogi.</p>\n<p>5. Boil the Pierogies<br />Bring a large
  pot of water to a boil. Carefully add the pierogies.</p>\n<p>Boil until t
 he pierogies&nbsp\;float to the surface\, indicating they are cooked.</p>\
 n<p>Remove them from the water with a mesh or slotted spoon and place them
  on a buttered or lightly oiled tray.</p>\n<p>6. Serve and Enjoy!<br />Ser
 ve warm with&nbsp\;butter\, olive oil\, and/or sour cream.</p>\n<p>Enjoy y
 our homemade pierogies!</p>\n<p>Yield: 6&nbsp\;</p>\nhttps://hiawathapubli
 clibrary.libnet.info/event/16265899
URL;VALUE=URI:https://hiawathapubliclibrary.libnet.info/event/16265899
ATTACH:https://static.libnet.info/images/events/hiawathapubliclibrary/Seas
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