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VERSION:2.0
PRODID:-//sebbo.net//ical-generator//EN
NAME:Memorial Hall Library
X-WR-CALNAME:Memorial Hall Library
BEGIN:VEVENT
UID:2d6b8f6d-6d05-4be5-bbae-35cd211796e2
SEQUENCE:0
DTSTAMP:20260923T051009Z
DTSTART;TZID=America/New_York:20261007T190000
DTEND;TZID=America/New_York:20261007T203000
SUMMARY:Making Your Own Bread
LOCATION:Memorial Hall Library\nMemorial Hall Library
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Memorial Hall Library;X-AP
 PLE-RADIUS=10;X-TITLE=Memorial Hall Library:geo:42.6568137,-71.1414167
GEO:42.6568137;-71.1414167
DESCRIPTION:Join Carl Mellin to take the mystery out of making bread and b
 e inspired to make your own bread at home!.\nhttps://mhl.libnet.info/event
 /16444580
X-ALT-DESC;FMTTYPE=text/html:<p>In this program we will learn about:</p>\n
 <ul>\n<li>bread ingredients</li>\n<li>tools and measuring</li>\n<li>mixing
 </li>\n<li>rising/fermentation process</li>\n<li>shaping</li>\n<li>baking<
 /li>\n<li>cooling</li>\n<li>packaging</li>\n</ul>\n<p>Carl Mellin is an An
 dover resident and accomplished local baker who has been baking bread for 
 45 years. He teaches small bread classes from his home which is certified 
 as a commercial kitchen. He will share some of the tips he has picked up f
 rom classes with King Arthur Flour\, as well as the Bread Bakers Guild of 
 America\, and the annual Maine Grains Kneading Conference in Skowhegan\, M
 E.</p>\nhttps://mhl.libnet.info/event/16444580
URL;VALUE=URI:https://mhl.libnet.info/event/16444580
ATTACH:https://static.libnet.info/images/events/mhl/Bread_with_Carl_1_.png
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